Corey Michael Scott

• Loading and unloading planes and loading the conveyor belts
• Quality assurance, ensuring items are collected and distributed to correct location
• Ground handling
• Transfer luggage from check in areas to departure areas
• Make sure luggage get on the right places
• Write down the volume on the uld
• Tell supervisor any Alberts
• Inbounds when other fights arrive
• Help out with other staff member
• Missing fights bag information Supervisor

• Cleaning the aircraft
• Sidewalls
• Ceiling panels
• Carpet
• Galleys
• Cabin lavatories
• Waste removal
• Lien change
• Seat cleaning

• Mopping floors and cleaning up spills
• Sweeping and Vacuuming
• Wiping and Dusting
• Cleaning Windows
• Cleaning Toilet and toilet facilities
• Polishing (by hand or Machine)
• Decanting of cleaning chemicals
• Operation of cleaning equipment
• Moving stock and equipment on site
• Information the area manager or site supervisor if the stock consumables are running low
• Emptying rubbish receptacles, replacing bin liners and disposing of the bagged waste in the correct location
• Emptying recycles receptacles, replacing bin liners and disposing of the recycles waste in the correct location
• Removing litter and debris from external areas of the site
• Recording any communications regarding the client, quality, equipment or after-hours messages (to the area manager or site supervisor) in the communication Register
• Maintaining site security as applicable
• Customer service
• Any other task as required

• Loading and unloading planes and loading the conveyor belts
• Quality assurance, ensuring items are collected and distributed to correct location
• Ground handling
• General aircraft cleaning to ensure every aircraft is presentable for next group of travellers
• Transfer luggage from check in areas to departure areas
• Make sure luggage get on the right places
• Checking oversize
• Write down the volume on the uld
• Tell Bag master or supervisor Alberts
• Inbounds when other JetStar fights arrive
• Help out with other staff member
• Bring in empty uld for departure outbound
• Missing fights bag information bag room master
• Location staff on fight schedule

• De-litter rubbish collection around the yard
• Warehouse duties
• Run and operation crane line
• Book waste transport
• General housekeeping
• Other of Procal team
• Wash the machine
• Use the pallet jack
• Baller machine for cardboard
• Baler machine for plastic
• Fill the crate line
• Clean crate line

• De-litter rubbish collection on trams
• Sweep or vacuum as required
• Full mop of the trams
• Spot cleaning of windows and mirrors
• Spills and stain removal graffiti and sticker removal
• Gum removal
• Sharps collection as required
• Reporting of maintence /hazard and damages that are found in & on trams like wall scratching ‘s broken seats, cracked windows
• Cleaning toilets/kitchen, general office cleaning
• Pressure washing of stop and platforms
• Filling trams with sand, Sweeping

• Cleaning rubbish from both loading dock and outside the car park areas and cleaning around the shopping centre
• Mop the floor at each of the enter of the shopping centre
• Cleaning Toilets
• Washing dirty clothes and mops and cleaning stuff
• Stocking order for supplies
• Scrubber Machine all the floor in the shopping after hours
• Scrubber Machine for the toilet floor night-time
• Restocking cleaner room with supplies
• Baler Machine for the cardboard
• Vacuum both area of enter Capet and centre management Capet
• Entrance windows cleaning both entrance
• General Cleaning mopping, sweeping, dusting, wiping and vacuuming
• Toilet cleaning – Service & detailing
• Assisting customer with general enquiries
• Detail and sanitizing clean of outdoor and indoor pubic areas and facilities as well as rest and break rooms
• General rubbish removal/waste disposal

• Inspection the whole school
• Decontamination of surfaces after the initial clinical waste spillage has been removed by clinical staff
• Safe handling of chemical and/or hazardous substances in the performance of cleaning duties
• Following instructions as directed by the Management and Cleaning Team Leaders
• Identify and record any problems relating to cleaning services and/or safety then initiate, recommend or provide solutions to Management
• Conduct routine work in a safe and responsible manner that does not disrupt the client, fellow workers or members of the public
• Respects patient property, privacy and confidentiality at all times
• Participate in the maintenance of a cooperative team working environment through information sharing, communication to ensure standards are being achieved and maintained
• Participate in site specific competency training as required
• Undertaking any other duties as directed from time to time by Consolidated Property Services
• Enhance Patient Centred care by providing a high-level customer service
• Comply with the Code of Conduct policies and procedures
• Consolidated Property Services Values and Leadership Principles
• Use site resources efficiently, minimising cost and wastage, and ensure waste products are disposed of in line with waste management guidelines
• Perform additional responsibilities as requested
• Contribute and participate in continuous improvement opportunities
• Actively seek opportunities to enhance Consolidated Property Services processes and implementation ideas for ongoing improvement of the Consolidated Property Services Business Management System

• Completes bag roles, tape dispenser and pallet stretch warp change overs
• Ensure ice bags are kept straight on the machine and pallets and places steal clips on the bags once filled
• Place cups and lids into cup machine
• Monitor and empties out of specification bags and cups
• Packs boxes and stamps with date stamp
• Moves and wraps pallets as required
• Update production report throughout day
• Load products ready to be dispatched
• Empties waste bins
• Monitor, orders and replenishes materials as required
• Completes HACCP checks when required
• Follows HACCP and Good Manufacturing Practices and reports any breaches immediately to Production and Warehouse Manager
• Answer customer service telephones calls and take orders as required
• Complies with company production pre-start procedures, rules and regulations
• Complies with all Food Handing, hygiene and sanitation requirement
• Maintains safe and clean work environment by keeping shelves, pallets area, and workstations
• Any other reasonable duties as required

• Provision of a high standard of routine, periodic and project cleaning to ensure client satisfaction per Infection Control guidelines within your working environment
• Decontamination of surfaces after the initial clinical waste spillage has been removed by clinical staff
• Safe handling of chemical and/or hazardous substances in the performance of cleaning duties
• Following instructions as directed by the Management and Cleaning Team Leaders
• Identify and record any problems relating to cleaning services and/or safety then initiate, recommend or provide solutions to Management
• Conduct routine work in a safe and responsible manner that does not disrupt the client, fellow workers or members of the public
• Respects patient property, privacy and confidentiality at all times
• Participate in the maintenance of a cooperative team working environment through information sharing, communication to ensure standards are being achieved and maintained
• Participate in site specific competency training as required
• Undertaking any other duties as directed from time to time by ISS Management
• Enhance Patient Centred care by providing a high level customer service
• Comply with the Code of Conduct policies and procedures
• ISS Values and Leadership Principles
• Use site resources efficiently, minimising cost and wastage, and ensure waste products are disposed of in line with waste management guidelines
• Perform additional responsibilities as requested
• Contribute and participate in continuous improvement opportunities
• Actively seek opportunities to enhance ISS processes and implementation ideas for ongoing improvement of the ISS Business Management System

• Making boxes up for the orders
• Packing the orders
• Checking the order
• Lifting up to 30kg
• Lose load
• Bulk orders

• Picking
• Packing of orders
• Assembly work Despatch
• General warehouse duties
• Maintain a clean efficient warehouse

• Packing the orders
• Checking the order
• Lifting up to 30kg
• Checking the order
• Get order ready for drivers

• Lift up to 30kg
• Manual ray
• Sorter parcel different postcode
• Lose load
• Sore parcel on the belt

• Packing online order
• Stocktake
• Loading truck with order
• Receiving stock into tones
• Bulk orders
• General warehouse duties
• Lift up to 25kg
• Check stock same barcode or different barcode on the item
• Running end of the line
• Rf scanning stock in the system
• Making tones for new stock
• Cleaning load dock and reviving docks

• Collect luggage trolleys from in and around the airport terminal
• Operate all machinery according to walker pick up 35-60 trolleys
• Clean luggage trolleys and other equipment that may be utilised at the location
• Maintain maximum luggage trolley stock levels in high traffic areas as per location requirements
• Have the physical ability and manual dexterity needed to push multiple trolleys
• Maintenance the trolley and remove the old wheels and put new wheels on the trolleys
• Clean the the luggage trolleys for customer to use them

• Moving large quantities of stock around a warehouse
• Work on fast paced production lines
• Operate packing machine
• Case pack/stack boxes onto pallets
• Rework
• General warehousing duties
• Lifting up to 25kg
• Filling up shipping container

• Remove damaged or poor-quality products off line
• Packing products from conveyor belts
• Clean production area
• Cleaning the machines where the go in too

• Prepare raw or product for the next processing stage as per the recipe or standards for the product
• Ensure that correct weights are measured during the processing stage
• Ensure that product being produced meet quality standards including meeting size, colour, grade and shape
• General cleaning duties
• -Work stations to be kept clean as per cleaning work instructions
• Place products on trolleys as per the product specification so it does not compromise cooking or further processing requirements
• Checks product for defects including foreign object contamination it is sent to the next processing stage
• Operate basic equipment
• Use of hand tools such as knives to trim or cut product to size
• Injector Machine put the meat get pickle in the meat for the next processing stage
• Brine mixer /Spice get it ready for the meat to go in to the product from injector

• Unloading product from trucks onto production
• Process work
• Cleaning up the work area
• Machine cut the meat to size need to be
• Lifting up to 30kg
• Stacking box boxes with fat and meat
• Packing the lamb in the bags for the next stage
• Remove the fat off the meat and to be trim down for next stage

• Ensure that hygienic practices, personnel hygiene and gmp requirements and adhered to at all times
• Set up equipment for production according to the procedure; ensure that surfaces are cleaned and sanitised before starting
• Complete cleaning and sanitation procedures and schedules as directed
• Produce cheese and monitor process according to the procedure
• Operate plant equipment and machinery in an efficient, hygienic and safe manner
• Report any production problems to the supervisor or production manager
• Place any suspected no-conforming materials or products on hold and report immediately to the supervisor or production manager for further assessment
• Cutting the cheese for next production stage

• Prepare raw or product for the next processing stage as per the recipe or standards for the product
• Ensure that correct weights are measured during the processing stage
• Ensure that product being produced meet quality standards including meeting size, colour, grade and shape
• General cleaning duties
• -Work stations to be kept clean as per cleaning work instructions
• Place products on trolleys as per the product specification so it does not compromise cooking or further processing requirements
• Checks product for defects including foreign object contamination it is sent to the next processing stage
• Operate basic equipment
• Use of hand tools such as knives to trim or cut product to size
• Injector Machine put the meat get pickle in the meat for the next processing stage
• Brine mixer /Spice get it ready for the meat to go in to the product from injector

• Remove damaged or poor-quality products off line
• Packing products from conveyor belts
• Clean production area
• Cleaning the machines where the go in too hot cross bun
• Packing hot cross bun and different product on different days and packing pasty
• Add labels on the product before it sends to the storage and ready to be send to the all-different company's
• Add hot cross bun on the pallets and remove the pallets
• We get ready Production for the hot cross buns and different product ready

● Demonstrated excellent knowledge and proficiency in using MS office suite that includes Excel, Word etc.

● Actively supported and resolved queries related to issued emails and mail by corresponding with the clients and other representatives and in parallel supported the call enquiries, walk-in clients, handling multiple phone lines and directing phone calls in professional manner

● Composed, prepared and proof read the correspondence, office memos, and reports for the office

● Maintained discipline and improved working methods and plans and organizing new standards for the benefits of the company.

● On a daily basis maintained a professional appearance and attitude. The experience was very enriching and educational, personally and professionally