Corey O’Sullivan
Summary
Dynamic Meat Process Worker with proven expertise at Baiada Poultry, excelling in food safety and sanitation practices. Recognized for enhancing product quality and productivity through effective teamwork and meticulous equipment maintenance. Adept at problem-solving and maintaining high standards in meat preparation and packaging, ensuring compliance with industry regulations.
Overview
6
6
years of professional experience
Work History
Meat Process Worker
Baiada Poultry
Tamworth, NSW
07.2019 - Current
- Demonstrated adaptability by quickly adjusting to changes in work schedules or job assignments based on fluctuating production demands.
- Assisted in the training of new staff, providing guidance on proper procedures and equipment handling techniques.
- Increased overall productivity with thorough equipment maintenance, timely cleaning, and regular sharpening of tools.
- Contributed to a positive work environment by maintaining clear communication channels and promoting teamwork among colleagues.
- Enhanced product quality through consistent compliance with hygiene and sanitation regulations.
- Performed daily equipment checks, identifying potential issues and coordinating with maintenance staff for timely repairs.
- Conducted routine inspections of incoming raw materials, ensuring optimal freshness and quality before processing began.
- Maintained high standards for product presentation by consistently following company guidelines for packaging and labeling procedures.
- Supported team members in achieving daily production targets by collaborating effectively and sharing best practices.
- Adhered to all safety regulations, resulting in a reduced number of workplace accidents and injuries.
- Facilitated smooth workflow transitions between workstations, minimizing downtime and maximizing output levels.
- Ensured timely completion of orders by prioritizing tasks efficiently and adhering to strict deadlines.
- Evaluated new equipment and processing techniques, providing feedback to management on potential benefits and areas of improvement.
- Collaborated with management to develop innovative solutions for addressing operational challenges within the meat processing facility.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Adhere to safety and cleanliness standards and maintained equipment.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
- Inspected equipment, checking for proper functioning and safety.
Education
Year 9 -
Oxley High School
Skills
- Food safety regulations
- Product inspection
- Workplace safety
- Packaging techniques
- Knife handling skills
- Sanitation practices
- Communication
- Efficient precision
- Concentration
- Meat weighing and labeling
- Meat cutting
- Sanitation procedures
- Hand-eye coordination
- Meat inspection
- Machinery maintenance
- Food presentation
- Safe food handling
- Meat preparation
- Deboning meat
- Product presentation
- Food safety
- Weighing, measuring & estimating
- Meat packaging
- Storage temperature monitoring
- Weighing and labeling
- Product packaging
- Food safety and sanitation
- Teamwork
- Teamwork and collaboration
- Time management
- Problem-solving
- Attention to detail
- Problem-solving abilities
- Multitasking
- Multitasking Abilities
- Reliability
- Excellent communication
- Organizational skills
- Machine operation
- Active listening
- Effective communication
- Adaptability and flexibility
- Decision-making
- Relationship building
- Product labeling
- Team building
- Task prioritization
- Self motivation
- Product knowledge
- Interpersonal skills
- Goal setting
- Physical stamina
- Continuous improvement
- Time management abilities
Timeline
Meat Process Worker
Baiada Poultry
07.2019 - Current
Year 9 -
Oxley High School