Dynamic and engaging leader with strong focus on achieving excellence through effective team management and articulate communication. Adept at creating positive, energetic environment that drives high performance and customer satisfaction.
Overview
35
35
years of professional experience
1
1
Certification
Work History
Duty Manager
Coco Loco
11.2024 - Current
Successfully trained and developed new staff members on company policies and procedures
Designed and implemented current menu
Made Coffees, Acai Bowls, Smoothies and Savory Bowls
Maintained accurate records of daily transactions and employee performance reviews
Ensured compliance with all health, safety and security regulations within the workplace
Waitperson
Oysterbedz
10.2024 - 11.2024
Developed a good rapport with customers by engaging in conversation during their dining experience
Replenished supplies such as napkins, straws, condiments and cutlery as necessary
Processed payments and completed register transactions accurately
Waitperson
Silk Thai Restaurant
09.2024 - 11.2024
Responded promptly to customer inquiries regarding menu items, beverage options, specials.
Stocked glassware, linens and other supplies required for table setup and service delivery
Maintained an organized workspace by ensuring that all tables were properly set up with silverware and condiments
Manager
Moose's Down Under Bar and Grill
10.2023 - 04.2024
I stayed on as a manager and helped the new owners during the transition
I taught the new owners the day to day runnings of the restaurant
I also hired and trained new staff for new owners
Restaurant Owner/Operator
Moose's Down Under Bar and Grill
10.1995 - 10.2023
Successfully managed daily operations of a restaurant including staff scheduling, customer service, and inventory management
Provided excellent customer service by responding promptly to guests' needs
Trained and supervised a team of 30+ employees in all aspects of restaurant operations
Hired talented professionals, offering training and mentoring for skills growth and improvement
Created menu options that appealed to customers while meeting profitability goals
Developed strong relationships with suppliers to ensure cost effective purchasing of food and beverage items
Monitored kitchen staff, resulting in properly prepared, cooked and presented meals
Organized special events in order to attract more customers into the restaurant
Managed POS system for accurate tracking of sales data, inventory levels, and labor costs
Introduced themed nights attracting specific clientele groups thus diversifying the customer base.
Set employee schedules, delegated work, and monitored food quality and service performance.