Cortney Provost

As a crew trainer, i gained extensive experience working in multiple areas of the restaurant including

• Customer service
• Cash handling
• Preparing food
• Making coffee
• Training other employees in customer service, food safety and performance requirements

• Maintained tidy and organised store environment to comply with cleanliness standards.
• Greeted customers, helped locate merchandise, and suggested suitable options.
• Stocked merchandise, clearly labelling items, and arranging according to size or colour.
• Used POS system to process sales and refunds.