Cory Williams

• Cleaned shelves, counters and floors.
• Cleaned building floors by sweeping, mopping, and scrubbing floors.
• Disinfected restrooms, kitchens and other common areas to remove bacteria and maintain hygiene standards.
• Handled equipment, chemicals, and materials properly and with caution.
• Maintained clean, neat, and professional entrances.
• Organized and used industrial cleaning products following strict safety procedures.
• Improved building cleanliness with continuous sanitizing of high-touch areas.
• Enhanced client satisfaction by consistently delivering high-quality cleaning services and promptly addressing concerns.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Improved overall cleanliness of facilities by diligently adhering to established sanitation standards and protocols.
• Washed windows, walls and ceiling fixtures to remove molds and dusts.
• Used steam cleaners and vacuum cleaners to clean floors and carpets.
• Developed and maintained cleaning schedules to clean designated areas and manage shifts.
• Contributed to a safer work environment through proper handling, storage, and disposal of hazardous materials.
• Refilled soap dispensers and air fresheners in Number bathrooms.
• Kept building entryway glass clean and polished for professional presentation.
• Adhered to company policies for appearance, thoroughness, and facility security.
• Emptied wastebaskets to transport trash and waste to disposal area.
• Streamlined daily tasks for increased efficiency by implementing a systematic approach to routine cleaning procedures.

Cleaned, swept, mopped, scrubbed and buffed floors of Kmart Warrnambool.

Sanitised and cleaned staff toilets, toilet floors and staff kitchen.

• Cleaned building floors by sweeping, mopping, and scrubbing floors.
• Disinfected restrooms, kitchens and other common areas to remove bacteria and maintain hygiene standards.
• Handled equipment, chemicals, and materials properly and with caution.
• Maintained clean, neat, and professional entrances.
• Improved building cleanliness with continuous sanitizing of high-touch areas.
• Enhanced client satisfaction by consistently delivering high-quality cleaning services and promptly addressing concerns.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Improved overall cleanliness of facilities by diligently adhering to established sanitation standards and protocols.
• Washed windows, walls and ceiling fixtures to remove molds and dusts.
• Used steam cleaners and vacuum cleaners to clean floors and carpets.
• Contributed to a safer work environment through proper handling, storage, and disposal of hazardous materials.
• Refilled soap dispensers and air fresheners in Number bathrooms.
• Kept building entryway glass clean and polished for professional presentation.
• Adhered to company policies for appearance, thoroughness, and facility security.
• Emptied wastebaskets to transport trash and waste to disposal area.
• Supported waste management efforts by correctly segregating and disposing of trash and recycling materials.
• Ensured safety and cleanliness in high-traffic areas, preventing slip and fall accidents through timely mopping and spill management.
• Improved air quality within facilities by regularly cleaning vents and replacing air filters, contributing to better working environment.

Mopping and scrubbing tiled floors of the foyer at Northpoint Shopping Plaza in Warrnambool.

Maintaining a neat and tidy carpark.

Cleaning of the public toilets.

Replacing of the bin liners and disposal of rubbish.

• Cleaned building floors by sweeping, mopping, and scrubbing floors.
• Disinfected restrooms, kitchens and other common areas to remove bacteria and maintain hygiene standards.
• Handled equipment, chemicals, and materials properly and with caution.
• Maintained clean, neat, and professional entrances.
• Maintained clean environments across various industries including offices, medical facilities, schools, retail spaces, and warehouses.
• Organized and used industrial cleaning products following strict safety procedures.
• Improved building cleanliness with continuous sanitizing of high-touch areas.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Washed windows, walls and ceiling fixtures to remove molds and dusts.
• Improved overall cleanliness of facilities by diligently adhering to established sanitation standards and protocols.
• Contributed to a safer work environment through proper handling, storage, and disposal of hazardous materials.
• Refilled soap dispensers and air fresheners in Number bathrooms.
• Kept building entryway glass clean and polished for professional presentation.
• Supported waste management efforts by correctly segregating and disposing of trash and recycling materials.

• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Assisted in training new kitchen attendants, fostering a supportive team atmosphere while upholding high standards of performance.
• Improved kitchen efficiency by maintaining cleanliness and organization in all work areas.
• Cleaned and organized kitchen stations to promote team efficiency.
• Minimized food waste through careful portion control and monitoring of expiration dates.
• Assisted chefs with meal preparation, ensuring timely and high-quality dishes for guests.
• Consistently met health inspection standards, contributing to a clean and sanitary kitchen environment.
• Provided support during catering events, ensuring seamless execution of large-scale functions.
• Ensured food safety by adhering to proper food handling, storage, and sanitation procedures.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Upheld positive workplace morale through professional conduct toward colleagues at all times.
• Maintained a safe working environment by following established safety protocols and reporting potential hazards promptly.
• Facilitated strong communication among team members, promoting collaboration and efficient workflow within the kitchen staff.
• Supported the creation of visually appealing plates through precise plating techniques and attention to detail.
• Collaborated with kitchen staff to ensure smooth operations during peak service hours.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Plated and presented food following chef requirements.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Transported food items from storage areas to kitchen for prepping.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Maintained composure and work quality while under stress.
• Maintained high personal grooming standards and uniform presentation.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Stocked and rotated food items according to expiration dates.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.
• Cleaned and maintained work areas, equipment and utensils.
• Followed food safety practices and sanitation guidelines.

• Collaborated with team members to achieve daily goals, promoting a positive work environment through open communication and teamwork.
• Maintained clean, organized warehouse spaces, enabling efficient movement of goods and reducing risk of accidents or damage to products.
• Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
• Ensured timely, accurate order fulfillment by closely monitoring stock levels and replenishing as necessary.
• Enhanced warehouse efficiency by implementing and maintaining optimal organization systems.
• Participated in regular inventory audits to verify accuracy of stock counts and identify discrepancies for resolution.
• Optimized storage space utilization by employing effective stacking techniques, maximizing available floor area for additional inventory.
• Prepared detailed reports on inventory levels, discrepancies identified during audits, or notable trends observed in warehouse operations for review by management.
• Safeguarded warehouse operations, adhering to strict safety protocols and conducting regular inspections for potential hazards.
• Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
• Maintained clean, orderly work environment free of hazards.
• Assisted in receiving, stocking and distribution of merchandise.

• Greeted customers and helped with product questions, selections, and purchases.
• Maintained a clean and organized store environment, enhancing the overall shopping experience for customers.
• Helped customers complete purchases, locate items, and join reward programs.
• Handled returns and exchanges professionally, resolving customer issues while adhering to company policies.
• Answered questions about store policies and addressed customer concerns.
• Assisted in managing inventory levels, accurately processing shipments, and restocking merchandise as needed.
• Boosted customer satisfaction by providing exceptional service and addressing concerns promptly.
• Processed transactions efficiently using point-of-sale systems, minimizing wait times for customers at checkout.
• Developed strong relationships with repeat clients, leading to increased loyalty and return visits.
• Collaborated with team members to meet and exceed monthly sales targets consistently.
• Enhanced visual merchandising displays by arranging products strategically, attracting more customers to the store.
• Promoted special offers and events by engaging with customers on the sales floor, driving awareness of promotions and boosting sales conversion rates.
• Increased sales revenue through effective product recommendations tailored to individual customers.
• Consistently met personal sales goals through proactive engagement with customers and upselling techniques when appropriate.
• Contributed to loss prevention efforts by maintaining vigilant awareness of potential theft risks on the sales floor and reporting suspicious activities as required.
• Supported store leadership in implementing new merchandising strategies to improve product positioning.
• Greeted customers and provided outstanding customer service.
• Developed rapport with regular customers, fostering welcoming store atmosphere.
• Monitored sales trends to advise on restocking, ensuring popular items were always available.
• Participated in periodic inventory counts to maintain accurate stock levels.
• Managed cash register, ensuring accurate transactions and safeguarding against losses.
• Utilized product knowledge to make recommendations, tailoring suggestions to customer needs.
• Enhanced store appearance and shopping experience with meticulous shelf organization and cleanliness.
• Increased sales floor efficiency by organizing merchandise and ensuring items were easy to locate.
• Provided exceptional customer service, leading to repeat store visits and enhanced customer loyalty.
• Performed cash, card, and check transactions to complete customer purchases.
• Built customer loyalty and retention by delivering excellent shopping experiences.