Courtland Stopp

Ensured safe operation of vacuum trucks for industrial cleaning and waste removal.

Setup and dismantled work sites, including hoses, fittings, and safety barricades.

Guided operations during vacuuming and hydroexcavation tasks.

Performed manual handling of hoses, tools, and equipment in confined and outdoor environments.

Monitored suction pressure and flow to maintain efficiency and safety.

Adhered to WHS, environmental, and site-specific safety procedures at all times.

• Coordinated a team of drivers and freight handlers to optimize daily operations.
• Operated heavy vehicles safely in compliance with Chain of Responsibility and WHS standards.
• Managed route allocations, monitored driver performance, and provided coaching to enhance safety and productivity.
• Loaded, unloaded, and secured freight while ensuring accuracy in manifests and delivery documentation.
• Conducted vehicle pre-start checks, reported maintenance issues, and ensured equipment compliance.
• Fostered a positive team culture through effective communication and hands-on leadership.

• Managed stock and inventory control to minimize waste and optimize resources.
• Implemented Hazard Analysis and Critical Control Points (HACCP) for food safety compliance.
• Prepared, cooked, and presented menu items to uphold high culinary standards.
• Followed recipes and portion sizes while adhering to presentation guidelines.
• Assisted with menu and function planning to enhance service offerings.
• Set up and dismantled kitchen stations efficiently prior to and after service.
• Communicated effectively with kitchen and front-of-house staff to ensure seamless operations.
• Adapted quickly to varying venues, menus, and working conditions.

• Conducted pre-inspection and post-inspection of Cat 785-B, Cat 785-D, Komatsu 1500, and Komatsu 785-7.
• Operated Cat 785-B, Cat 785-D, Komatsu 1500, and Komatsu 785-7 to ensure optimal performance.
• Adhered to designated haulage routes while maintaining safe workload limits.
• Maintained accurate records of load times, weights, and destinations for efficiency.
• Assisted with general site duties including TMP, cleaning light vehicles, lighting plants, and crib hut maintenance.
• Reported defects or hazards on machinery and haul roads to enhance safety protocols.

• Executed preventative and emergency maintenance on plant and equipment.
• Ordered raw materials and liquid molten metal for production needs.
• Controlled environmental systems to minimize emissions effectively.
• Coordinated movements of maintenance and contract personnel for operational efficiency.
• Ensured compliance with safety regulations across all operations.
• Applied knowledge of metallurgical processes to enhance productivity.
• Conducted diagnostic recordings and identified faults to facilitate repairs.
• Utilized SAP, ABB, TOSDIC, CITEC, and VAX computer systems for data management.

• Demonstrated superior selling and negotiating skills to drive revenue growth.
• Executed stock and inventory management to optimize supply chain efficiency.
• Conducted forklift operations while ensuring adherence to safety regulations.
• Rapidly learned product range to provide informed customer support.
• Developed and maintained strong relationships with customers to enhance loyalty.

• Demonstrated exceptional time management to prioritize multiple tasks effectively.
• Ensured high-quality bulk food preparation with meticulous attention to detail.
• Managed inventory and stock levels to optimize supply chain efficiency.
• Applied resourcefulness and creativity to develop innovative solutions in food service.
• Executed Hazard Analysis and Critical Control Points (HACCP) protocols to maintain safety standards.

• Demonstrated exceptional time management to optimize daily operations.
• Executed seasonal menu writing and pricing strategies to enhance customer engagement.
• Hired and trained new staff members to maintain high service standards.
• Managed stock and inventory effectively to minimize waste and maximize efficiency.
• Applied hazard analysis and critical control points (HACCP) principles to ensure food safety.
• Utilized resourcefulness and creativity to solve operational challenges and improve workflow.