Courtney Governor
Edgewater, WA
Summary
Dynamic professional with extensive experience at ANZCO Rangitikei, showcasing exceptional knife handling and food safety skills. Proven ability to train personnel and maintain high sanitation standards, contributing to a positive work environment. Recognized for precise meat cutting and effective multitasking, ensuring quality and efficiency in all operations.
Professional hospitality worker prepared for role in bartending. Known for creating welcoming environment and ensuring customer satisfaction. Excels in teamwork and adapts to fast-paced, changing needs seamlessly. Skilled in drink preparation and maintaining inventory.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Butcher
ANZCO Rangitikei
11.2021 - 06.2024
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and boned lamb carcasses, prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Identified cuts of meat, grading and pricing accordingly.
- Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Ensured quality control measures were consistently met throughout the butchering process.
- Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.
Bartending
Levin Club Inc
10.2019 - 08.2020
- Contributed to team success by assisting with various tasks including coat check, bartending, or security as needed.
- Improved efficiency by streamlining bartending processes, resulting in a more organized and productive workspace.
- Streamlined drink preparation processes with efficient bartending techniques, resulting in shorter wait times for guests.
- Gained proficiency in using bartending tools such as shakers, strainers, and jiggers for precise drink preparation.
- Enhanced guest satisfaction by providing exceptional bartending services and maintaining a clean, organized bar area.
- Coordinated special event bartending, working closely with event planners to create customized drink menus and ensure a memorable experience for guests.
- Fostered a positive team environment by facilitating effective communication among bartending staff.
- Participated in ongoing training sessions to refine bartending skills and expand product knowledge.
- Demonstrated flexibility and adaptability by seamlessly transitioning between bartending, waitstaff, and managerial roles when necessary to maintain smooth operations during peak hours.
- Assisted with bartending duties during high-volume shifts.
Hotel Cleaner
Zacharys Motel Levin
03.2019 - 08.2019
- Assisted the hotel in passing inspections by adhering to strict industry guidelines for sanitation and maintenance.
- Trained new housekeeping team members on best practices in cleaning techniques, contributing to a consistent level of service quality across all rooms.
- Demonstrated expertise in various cleaning tools and equipment usage safely for efficient performance without causing damage to property surfaces or furnishings.
- Collaborated with housekeeping team to maintain an organized workflow, ensuring timely completion of tasks.
- Contributed to a pleasant guest experience by maintaining clean and well-stocked restroom facilities throughout the property.
- Safeguarded guest belongings by respecting privacy during cleaning services, ensuring trustworthiness among clients.
Process Worker
Ovation Ltd
10.2017 - 02.2019
- Maintained a clean and organized workspace, resulting in a safer environment for all employees.
- Collaborated with team members to achieve daily production goals and consistently meet deadlines.
- Maintained compliance with health, safety, and environment practices.
- Remained attentive throughout shifts, identifying potential safety hazards and promptly addressing them to maintain a secure work environment.
- Prepared, boxed, and staged outgoing shipments.
- Graded and packaged finished products, transporting items for additional processing, storage, or shipment off-site.
- Made sure that products were produced on time and are of good quality.
- Maintained organized work area by cleaning and removing hazards.
- Calibrated machines to maintain required productivity levels and adherence to quality standards.
Education
High School Diploma -
Feilding High School
Feilding, NZ01-2015
Skills
- Customer service
- Knife handling expertise
- Meat weighing and labeling
- Safety practices
- Hand-eye coordination
- Safe food handling
- Meat cutting precision
- Concentration
- Deboning techniques
- Sanitation procedures
- Training personnel
- Basic bartending
- Food safety
- Bartending knowledge
- Meat grading
- Multitasking and prioritization
- Bartending license
- Health and safety
- Basic Hygiene
Certification
Level 4 Meat Handling Certificate,
Level 4 Knife Skills Certificate,
Level 4 Health & Safety Certificate, RSA Certificate
Timeline
Butcher
ANZCO Rangitikei
11.2021 - 06.2024
Bartending
Levin Club Inc
10.2019 - 08.2020
Hotel Cleaner
Zacharys Motel Levin
03.2019 - 08.2019
Process Worker
Ovation Ltd
10.2017 - 02.2019
High School Diploma -
Feilding High School
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