COURTNEY TOGNOLA

I started working here in 2017 in the McCafe working there as mainly the cafe closer for about 3 years, then progressed to become the full overnighter in Kitchen. almost 3 years ago I became a shifting manager. This role allowed me to advance my leadership within the restaurant. I have recently stepped up into a Department Manager Role where I am responsible for the Product Quality Department.

This department has allowed me advance my skills not only with shift leadership but also with communicating with suppliers and even with doing crew performance reviews.

• As bar supervisor my role meant running the bar during Golf functions and Weddings as well as the day to day service of the members. This was normally a fast environment. I also would assist in the kitchen and running of the functions on the floor and Web design for menus and social media design.