Craig Carmody

I am searching for a great team that can further my skills and education through teamwork and by going above and beyond to obtain the best outcome for the team, business and also the community. If you give me the chance to succeed, then I won’t let you down.

I am a motivated employee who learns quickly in fast-paced, high-volume environments. I Consistently adhere to safety standards and maintains an open availability and flexibility to work various shifts.

I'm 28 years of age and have moved to Newcastle from Sydney to have a better quality of living in 2020. During my time in Sydney I worked in many prestigious hospitality venues such as Rockpool 1989, Chin-Chin Sydney and Brickfields bakery. This experience has given me the pathway to maintain a high standard of customer service, time management, order of operations, customer relations and always smiling and having fun. I am searching for a great team that can further my skills and education through teamwork and by going above and beyond to obtain the best outcome for the team, business and also the community. If you give me the chance to succeed, then I won't let you down.

• Opening and closing of venue including restaurant and bars
• Counting tills and ensuring float money balances
• Reporting to managers during service to overcome obstacles and maintain an outstanding customer experience
• Working with kitchen staff to ensure food and service remains at an exceptional pace
• Turning over tables up to 6 times per day during weekends and peak holiday seasons
• Stock take management from beverages through to utensils
• Advancing my knowledge with menus from key elements in dishes through to wines and spirits

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• Angela Hetherington 0400 456 062
• Robert Kennedy 0448 478 414