Craig Fitzgerald

Baker

Bakers Delight

Wagga Wagga , NSW

07.2021 - Current

Maintained accurate inventory of baking supplies and ingredients.
Prepared dough for a variety of bakery items such as breads, rolls and sweets.
Measured out ingredients accurately to ensure consistent product quality.
Operated ovens and other equipment to bake products according to established recipes.
Checked baked goods periodically during baking process to ensure desired results were achieved.
Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
Cleaned work areas, utensils, equipment and surfaces between batches of products.
Placed orders for additional supplies when necessary based on production needs.
Followed food safety guidelines while preparing all food items.
Ensured that all health regulations were followed at all times while working in the kitchen.
Kept records of daily production numbers for each type of item produced.
Rotated stock as needed to keep freshness intact.
Inspected finished products before packaging them up for sale.
Attended training sessions related to food safety procedures and techniques.
Provided customer service by answering questions about menu items or taking orders from customers.
Measured, mixed and prepped raw materials according to company specifications and recipes.
Rolled, cut and shaped dough to form bread, rolls,other baked goods.
Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
Baked fresh bread cafes and restaurants.
Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
Inspected baking equipment in accordance with cleanliness and safety standards.
Maintained temperature, sweep and sanitation logs to document proper conditions.
Oversaw baking and cooking training to assist new staff members in professional development.
Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Finished baked goods with glazes, icings and other toppings.
Set ovens to appropriate temperatures to pre-heat.
Combined ingredients by hand and with electric mixing equipment.
Reviewed expiration dates on items and removed expired products from stock to maintain quality.
Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
Blended ingredients and mixed dough, following recipes.
Measured and weighed ingredients to prepare dough for recipes.