Summary
Overview
Work History
Education
Skills
Timeline
Generic

Craig Lloyd

Sydney

Summary

Adept at streamlining operations for efficiency, I significantly reduced waste costs at Woolworths by implementing robust inventory management systems. My leadership in the meat department not only heightened customer satisfaction but also fostered a culture of continuous improvement among staff, blending hard skills like inventory management with the soft skill of team mentorship for overall business growth.

Overview

15
15
years of professional experience

Work History

Short Order Cook

Jaws Seafood
07.2021 - Current
  • Kept kitchen up to code for health and safety inspections.
  • Demonstrated flexibility in handling multiple orders simultaneously while maintaining attention to detail for each dish prepared.
  • Maintained a clean and organized kitchen, ensuring compliance with health and safety regulations.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced customer satisfaction by preparing high-quality meals in a timely manner.

Butchery Section Manager

Matthews Meats
01.2016 - 07.2021
  • Worked closely with suppliers for competitive pricing, resulting in cost savings for the business.
  • Improved customer satisfaction by providing high-quality meat products and exceptional service.
  • Led team meetings to review performance metrics and set goals for improvement.
  • Evaluated department performance regularly against established objectives, implementing changes when necessary for continued success.
  • Collaborated with store management to develop strategies for increasing sales and profitability in the butchery section.

Meat Manager

Woolworths
01.2010 - 01.2016
  • Reduced waste costs by implementing effective inventory management and rotation systems.
  • Managed ordering process for all meat products, streamlining procedures to improve efficiency while reducing overstock issues.
  • Demonstrated strong leadership skills in managing daily operations of the meat department, consistently meeting targets for sales growth and customer satisfaction.
  • Maintained open lines of communication with all team members, fostering a positive work environment conducive to high productivity levels and employee retention.
  • Oversaw budgeting processes for the meat department, regularly reviewing financial reports to identify opportunities for improved profitability or expense reduction measures.
  • Collaborated with store management to develop successful promotional strategies for meat department offerings.
  • Conducted regular quality control checks on incoming shipments, ensuring only the freshest meats were offered to customers.
  • Mentored junior staff members in proper meat handling techniques, fostering a culture of continuous improvement.
  • Developed and executed successful holiday promotions, including special offers and themed displays designed to attract shoppers during peak seasonal periods.

Education

High School Diploma -

St Clair High School
Sydney, NSW

No Degree - Butchery

Butchers Apprentice
Sydney, NSW

Skills

  • Grill expertise
  • Work under pressure
  • Efficient multitasking
  • Cleaning and sanitation
  • Cleanliness and sanitation
  • Kitchen organization
  • Food preparation
  • Knife skills
  • Stock rotation
  • Food presentation
  • Food storage
  • Ingredient handling
  • Inventory management
  • Waste reduction
  • Supply ordering
  • Portion control
  • Temperature control
  • Order taking
  • Sanitation procedures
  • Temperature monitoring
  • Payment processing

Timeline

Short Order Cook

Jaws Seafood
07.2021 - Current

Butchery Section Manager

Matthews Meats
01.2016 - 07.2021

Meat Manager

Woolworths
01.2010 - 01.2016

High School Diploma -

St Clair High School

No Degree - Butchery

Butchers Apprentice

Similar Profiles

CREATE PROFILE
Craig Lloyd