CRISHA ROSE LAPUZ
Summary
Highly adaptable and skilled hospitality professional with diverse experience in culinary arts and front-of-house operations. Proven ability to excel as a Chef in a fast-paced Asian fusion environment at Nomnom Bao Burger, specializing in bao buns, burgers, and Asian-inspired dishes. Comprehensive expertise as a Food and Beverage Attendant and Chef at Riverside Hotel Southbank, covering contemporary Australian cuisine. Dedicated to delivering exceptional food quality, maintaining rigorous hygiene standards, and ensuring outstanding customer service.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef
Nomnom Bao Burger And Beer
Fortitude Valley, QLD, Australia
06.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Supervisor - Housekeeping
Riverside Hotel Southbank
Southbank, QLD
03.2023 - Current
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
Food and Beverage Attendant
Riverside Hotel Southbank
Southbank, QLD, Australia
03.2023 - Current
- Greeting and assisting customers in a friendly manner.
- Taking orders, and serving food and beverages.
- Explaining menu items and recommending options.
- Processing payments and handling transactions.
- Maintaining cleanliness of tables and dining areas.
- Ensuring compliance with health and safety regulations.
- Stocking and replenishing supplies as needed.
Chef
Riverside Hotel Southbank
Southbank, QLD
10.2023 - 05.2025
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Education
Graduate Diploma - Hospitality Management
Hospitality Training Academy
Gold Coast, QLD06.2025
Certificate IV - Kitchen Management
Hospitality Training Academy
Gold Coast, QLD02.2025
Bachelor of Science - Customs Administration
Lyceum of The Philippines University
Manila12.2019
Skills
- Culinary certification or formal kitchen training
- Minimum of 2 years' experience in a commercial kitchen
- Strong knife skills and foundational cooking techniques
- Basic understanding of kitchen section operations and responsibilities
- Good time management and the ability to multitask
- Ability to work flexible hours, including weekends, and holidays
Certification
Certificate IV in Kitchen Management
Graduate Diploma in Hospitality
RSA - Responsible Service of Alcohol
Certificate of Health and Safety Awareness
Languages
English
Full Professional
Character Reference
David Kenneth Victorio
Chef
The Calile Hotel, Fortitude Valley, QLD
+61 405 706 669
iamdavevictorio@gmail.com
Avito Nakalevu
Events and Group Manager / Front Office Manager
Riverside Hotel, QLD
fom@riversidehotel.com.au
+61 407 536 695
Timeline
Chef
Riverside Hotel Southbank
10.2023 - 05.2025
Chef
Nomnom Bao Burger And Beer
06.2023 - Current
Supervisor - Housekeeping
Riverside Hotel Southbank
03.2023 - Current
Food and Beverage Attendant
Riverside Hotel Southbank
03.2023 - Current
Bachelor of Science - Customs Administration
Lyceum of The Philippines University
Graduate Diploma - Hospitality Management
Hospitality Training Academy
Certificate IV - Kitchen Management
Hospitality Training Academy