Cristhian Arturo Martinez
South Perth,WA
Summary
Detail-oriented culinary professional skilled in team collaboration and inventory management. Experience in high-volume kitchen environments, implementing quality control measures to elevate food standards and minimize waste.
Overview
6
6
years of professional experience
Work History
Chef de Partie
South Beach Hotel
Perth/Fremantle, WA
04.2023 - 12.2025
- Coordinated meal preparation activities with chefs during busy shifts to ensure efficiency.
- Developed special occasion menus, adhering strictly to recipes and culinary standards.
- Implemented quality control measures that enhanced food presentation and taste.
- Monitored inventory levels and facilitated ingredient ordering for kitchen supplies.
- Worked across various sections including pizza, fryer, grill, pans, and larder.
- Work involves performing functions, lunch, and dinner.
Chef de Partie
Rendezvous Hotel
Scarborough, WA
06.2022 - 12.2022
- Supervised kitchen food preparation in high-volume environments to ensure quality standards.
- Monitored inventory levels and facilitated ingredient ordering for efficient supply management.
- Managed food usage through effective stock rotation, minimizing spoilage risks.
- Collaborated with kitchen staff to streamline food preparation and enhance presentation.
- Work involves performing functions, as well as breakfast, lunch, and dinner.
Cook
Federal Hotel
Perth/Fremantle, WA
11.2019 - 06.2022
- Followed established procedures and requirements for safe food handling, storage and service.
- Collaborated with kitchen staff to ensure efficient workflow and timely service during peak hours.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Prepared diverse menu items following established recipes and presentation standards.
Education
Diploma - Hospitality Management
Australian Professional Skills Institute
Perth04-2024
Certificate - Responsible Service of Alcohol
Australian Professional Skills Institute
Perth02-2024
Certificate - FIRST AID
Australian Professional Skills Institute
Perth02-2024
Certificate IV - Commercial Cookery
Australian Professional Skills Institute
Perth08-2023
Certificate III - Commercial Cokery
Australian Professional Skills Institute
Perth, WA04-2023
Skills
- Menu development and food presentation
- Inventory management and quality control
- Team collaboration and management
- Kitchen safety and proper food handling
- Cooking techniques and efficient workflow
- Attention to detail
References
- Ivan Alfaro – 0484341391
- Karol Camargo -0466960403
Timeline
Chef de Partie
South Beach Hotel
04.2023 - 12.2025
Chef de Partie
Rendezvous Hotel
06.2022 - 12.2022
Cook
Federal Hotel
11.2019 - 06.2022
Diploma - Hospitality Management
Australian Professional Skills Institute
Certificate - Responsible Service of Alcohol
Australian Professional Skills Institute
Certificate - FIRST AID
Australian Professional Skills Institute
Certificate IV - Commercial Cookery
Australian Professional Skills Institute
Certificate III - Commercial Cokery
Australian Professional Skills Institute