Cristi Morris

• Opening and closing of store.
• Stocktaking
• Fostering
• Cash handling and EOD balancing and banking.
• Developed and implemented merchandising strategies that increased store visibility and optimized inventory turnover.
• Trained employees on additional job positions to maintain coverage of roles.
• Interviewing, Hiring and Training new staff members.

• Opening and closing of Cellar door.
• Stock ordering
• Cash handling and EOD banking for Cellar Door and Tuscan Terrace.
• Training of new staff
• Welcoming guests
• Daily running of Cafe
• Bartending
• Waitressing
• Weddings and private functions
• Kitchen hand

• Customer service
• Training of new staff

Due to Medical reasons at the time I had to resign from this position, however, before my probation period was up I was being trained for Deli Manager.

• Opening and closing of store
• Stock ordering
• Stocktaking
• Cash handling and Banking
• Balancing of registers and EOD
• Adhering to Workplace Health and Safety requirements
• Fostering
• Training of staff
• Filleting and preparing of food
• Main cook