CRISTIAN BORTOLUSSI
Nedlands
Summary
Professional Chef with proven track record in high-pressure kitchen environments. Adept at team collaboration and flexible with changing needs, ensuring smooth and efficient operations. Possesses strong skills in menu planning, food preparation, and quality control. Known for achieving high standards and delivering results that exceed expectations.
Overview
11
11
years of professional experience
Work History
Sous chef
Vineataly
07.2025 - Current
- Working in a small kitchen brigade
- Italian traditional food (pasta, risotto, grilled meat, fried, salad and dessert)
- Preparing for express service and service
- Helping with food inventory and menus organization
Head chef
Oh Well restaurant
06.2024 - 06.2025
- Leading kitchen staff
- Creating healthy menus
- Food cost management and I was also responsible for the safety and hygiene
- Traditional high level Italian cuisine, grill, healthy food and events upon request
Chef de partie
Casa Portello restaurant
03.2020 - 04.2023
- Ensure food hygiene and safety
- Food inventory management
- Leading small kitchen brigade
- Preparing main courses, pasta, typical risotto, salad, appetizers and desserts
- Italian traditional kitchen and grill
Chef de partie and waiter
Dispensa Emilia restaurant
01.2019 - 03.2020
- Prepared main courses, traditional emilian pasta, salads and appetizers
- Food inventory
- Worked in full autonomy
Chef de partie
Hall Of Fame Bistrot
03.2016 - 06.2018
- Worked in grill station (meat, fish, hamburgers and sandwiches)
- Fried station
- Food inventory and hygiene management
Chef de partie
Victorias Café & Restaurant
10.2014 - 02.2016
- Business breakfast and lunch
- Menus organization
- Main dishes, pasta, salad, roasted meat and sandwiches
Education
Diploma - Restaurant and cuisine management
IPSAR Carlo Porta
07.2014
Skills
- Team leadership
- Pastry skills
- Food safety
- Inventory management
- Safe food handling
- Food presentation
- Menu planning
- Food preparation
- Customer service
- Kitchen organization
- Cooking techniques
- Allergen awareness
- Supervising food prep
- Mentoring and coaching
- Pasta making
Languages
English
Professional Working
Italian
Native or Bilingual
Timeline
Sous chef
Vineataly
07.2025 - Current
Head chef
Oh Well restaurant
06.2024 - 06.2025
Chef de partie
Casa Portello restaurant
03.2020 - 04.2023
Chef de partie and waiter
Dispensa Emilia restaurant
01.2019 - 03.2020
Chef de partie
Hall Of Fame Bistrot
03.2016 - 06.2018
Chef de partie
Victorias Café & Restaurant
10.2014 - 02.2016
Diploma - Restaurant and cuisine management
IPSAR Carlo Porta
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