Cristian Salas
Gold Coast,Australia
Summary
.Highly motivated and adaptable restaurant professional with a solid track record of delivering exceptional customer service and ensuring smooth operations in a fast-paced dining environment. With extensive experience in various roles, including kitchen assistance, front-of-house service, and team leadership, I possess a deep understanding of the day-to-day demands of the restaurant industry. Skilled in maintaining high standards of cleanliness, food safety, and quality, while consistently prioritising guest satisfaction.
Committed to teamwork and efficiency, I excel at multitasking, problem-solving, and managing time-sensitive tasks, ensuring a positive dining experience for every guest. I thrive in high-pressure environments, maintaining composure and attention to detail in all circumstances. My passion for hospitality, combined with a dedication to continuous improvement, makes me a valuable asset to any restaurant team
Overview
16
16
years of professional experience
Work History
Bar Manager
Nevados de Chillan
07.2012 - 09.2012
- Company Overview: Ski Resort & thermal spa
- Ski Resort & thermal spa
Barista
Cafeteria Nevados de Chillan
06.2011 - 09.2011
- Maintained a clean and organized workspace for optimal productivity and safety.
- Cleaned counters, machines, utensils, and seating areas daily.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
Bartender
La Terraza Restaurant
03.2009 - 02.2010
- Support to customer service processes
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Freelancer
Events à la carte
01.2019 - 01.2023
- Production of gastronomic and touristic events
- Creation and start-up of the company 'Events à la carte'
Kitchen Hand
La Terraza Restaurant
12.2022 - 03.2023
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Cleaned and maintained work areas, equipment and utensils.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Monitored food temperature, discarding items not stored correctly.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Restaurant & Resort Manager
Centro recreacional Chillan Caja de compensación Los Héroes C.C.A.F Recreactiva
11.2012 - 01.2020
- Coordination and production of events for companies
- Constant recruitment of suitable personnel
- Constant relationship with suppliers in the field
- Improvement of production and inventory processes
- Supporting the management of the resort in all areas, in addition to supervision, control, planning, direction and reporting to management on all activities in replacement of the resident manager
Freelancer
Jhon Paul's Cleaning
12.2023 - Current
- Provision of cleaning services for a cleaning company based in Gold Coast, Australia
- Creation of a cleaning company, which focuses on general house cleaning under the ABN: 44943872514
Education
General English - English Education
Pacific English
Gold Coast, QLD08.2024
General English Studies -
Holmes Institute OHC
12.2023
Effective communication skills -
Language for the Future
Barista Course -
Instituto Nacional del Coctel
Workshop on Applied Culinary Techniques -
Gastronomic School of Concepción
Food hygiene and handling -
INTA
Gastronomy of the world -
Instituto Gastronómico GHH
Bartender -
Academia de Coctelería
Adventure Tourism -
INACAP
09.2010
Cristóbal Colon -
Cristóbal Colon
01.2000
Skills
- Cleaning and sanitizing
- Food Preparation
- Kitchen Support
- Cleaning techniques
- Strong teamwork
- Service prioritization
Rut
15.636.503-3
Personal Information
- Date of Birth: 06/12/83
- Gender: Male
- Nationality: Chilean
- Marital Status: Single
Languages
Spanish
English
Softwaretechnologies
- Windows, Advanced
- Office, Advanced
- Booking System, Advanced
- Online Booking System, Advanced
- FUDO restaurant management system, Advanced
Timeline
Freelancer
Jhon Paul's Cleaning
12.2023 - Current
Kitchen Hand
La Terraza Restaurant
12.2022 - 03.2023
Freelancer
Events à la carte
01.2019 - 01.2023
Restaurant & Resort Manager
Centro recreacional Chillan Caja de compensación Los Héroes C.C.A.F Recreactiva
11.2012 - 01.2020
Bar Manager
Nevados de Chillan
07.2012 - 09.2012
Barista
Cafeteria Nevados de Chillan
06.2011 - 09.2011
Bartender
La Terraza Restaurant
03.2009 - 02.2010
General English Studies -
Holmes Institute OHC
Effective communication skills -
Language for the Future
Barista Course -
Instituto Nacional del Coctel
Workshop on Applied Culinary Techniques -
Gastronomic School of Concepción
Food hygiene and handling -
INTA
Gastronomy of the world -
Instituto Gastronómico GHH
Bartender -
Academia de Coctelería
Adventure Tourism -
INACAP
Cristóbal Colon -
Cristóbal Colon
General English - English Education
Pacific English
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