Cristian Zumaeta

Kitchen assistant with experience in restaurant and independent kitchen environments. Skilled in food preparation, ingredient handling, and dishwashing, with a solid understanding of kitchen operations and hygiene standards. Familiar with sushi preparation, but focused on developing broader culinary skills. Eager to support chefs, learn, and continue improving cooking techniques in a professional kitchen.

• Food Safety & Handling Certificate
• Food Allergy Awareness Training

• Spanish, Native
• English, B2 (Upper-Intermediate)

• Sushi Workshop, Osaka, Japan
• Sushi Workshop, Perth, Australia
• Rice Technique Workshop, Argentina