Cristiane Costa
Ngunnawal,ACT
Summary
Resourceful Private Chef talented at preparing creative daily menus and meals. Imaginative and original to explore new cooking avenues. Superior knowledge of heat control and baking techniques. Committed to ensuring all meals are of quality and are professionally plated.
Overview
9
9
years of professional experience
Work History
Private Chef
Private Family
01.2013 - 03.2022
- Created customized meal plans based on client dietary restrictions and preferences.
- Safely packaged and labeled each individual meal.
- Shopped for ingredients.
- Prepared and cooked over 100 meals per week for a family of 6 (including 4 children).
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Education
Food Safety Supervisor
Australian Institute of Food Safety
Skills
- Food Preparation and Safety
- Ingredient Preparation
- Kitchen Operations Oversight
- Garbage Disposal
- Hygiene Policy Implementation
- Dietary Needs
- Grocery Shopping
- Food Service Safety Training
- Light Housekeeping
- Safe Food Handling Practices
Timeline
Private Chef
Private Family
01.2013 - 03.2022
Food Safety Supervisor
Australian Institute of Food Safety
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