CRISTINE SALILING

Experienced and adaptable food service professional with a strong background in both kitchen operations and front-of-house service, developed in fast-paced environments such as hotels, stadiums, and retail kitchens. Skilled in preparing high-volume, high-quality meals, maintaining strict food safety standards, and delivering exceptional guest experiences. Proficient in both back-of-house tasks—including batch cooking, food prep, and station management—and front-of-house duties like order taking, customer interaction, and POS operation. Known for strong teamwork, efficiency under pressure, and a hospitality-first mindset. Well-suited for dynamic venues that demand speed, precision, and excellent service.