Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Cristopher Makoto Nagano

Summary

I'm a 31-year-old chef with over 5 years of experience in Australia's hospitality industry, having studied and worked in Perth since moving here. I’m seeking FIFO chef opportunities and bring strong skills in bulk cooking, kitchen operations, and team collaboration. I’m confident working in remote, high-pressure environments and have experience preparing meals for large groups. I hold relevant hospitality certifications and am flexible with rosters. I'm reliable, hardworking, and committed to delivering high-quality meals in any setting.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Casual Chef

Indigo Oscar
02.2025 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.

Chef De Partie

Tommy Tacos
07.2024 - 02.2025
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Operated all kitchen equipment safely to prevent injuries.
  • Rotated stock to use items before expiration date.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Assisted in staff training, developing strong teamwork and consistency in dish preparation.
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.

Casual Chef

Arena Joondalup
05.2023 - 07.2024
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Bulk Production , Catering and take aways and food assembling.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Organized and led team participation in community events, raising restaurant's profile and engaging with potential customers.

Kitchen Hand

Fibber Mcgees
08.2022 - 04.2023
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Part Time Chef

Casual Part Time Chef , Catering Around CBD Area
10.2019 - 07.2022
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Cook

Casa Di Nalia
01.2018 - 08.2019
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

Diploma in Hospitality Management - Cooking

Ailfe
Murray Street Perth WA 6000
01-2024

Certificate IV - Hospitality Management

Ailfe
Murray Street Perth WA 6000
12-2023

Certificate III - Commercial Cookery

Sero Institute
13 Beechoro Street Bayswater
02-2023

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Effective communications
  • Kitchen operations
  • Team collaboration
  • Catering
  • Bulk Production
  • Allergen awareness
  • Staff coordination

Certification

Certificate 3 in commercial Cookery

Certificate 4 in commercial Cookery

Diploma in Hospitality Management

Languages

English
Limited Working
Portuguese
Full Professional

Timeline

Casual Chef

Indigo Oscar
02.2025 - Current

Chef De Partie

Tommy Tacos
07.2024 - 02.2025

Casual Chef

Arena Joondalup
05.2023 - 07.2024

Kitchen Hand

Fibber Mcgees
08.2022 - 04.2023

Part Time Chef

Casual Part Time Chef , Catering Around CBD Area
10.2019 - 07.2022

Cook

Casa Di Nalia
01.2018 - 08.2019

Diploma in Hospitality Management - Cooking

Ailfe

Certificate IV - Hospitality Management

Ailfe

Certificate III - Commercial Cookery

Sero Institute

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Cristopher Makoto Nagano