Cristy Barrosa

Facilitated weekly plan orders to improve inventory flow and operational efficiency.

Managed daily operations of staff to uphold high performance benchmarks.

Executed established recipes and protocols to formulate food products, maintaining alignment with desired sensory characteristics for enhanced consumer satisfaction.

Performed detailed assessments of moisture content and acidity levels to maintain high-quality standards in material processing.

Utilized paddles and agitators to ensure optimal material blending during production processes.

• Assessed and measured ingredients based on defined criteria to uphold recipe integrity.
• Ensured a tidy and orderly workspace to foster collaboration and enhance overall team efficiency.
• Cultivated team cohesion through active listening and transparent communication practices.
• Implemented comprehensive food safety measures to safeguard public health and mitigate contamination risk.

Achieved production targets through effective operation of coater machine and maintenance of a clean work environment. Enhanced workflow efficiency by managing time effectively.

• Used company-approved chemicals and cleaning products to properly sanitize machines and prevent illness.
• Kept working environment clean and well-organized to promote efficiency and minimize waste.
• Maintained optimal personal and team protections by following safety protocols and procedures when operating equipment and using sharp tools.
• Set up and operated production equipment according to daily work orders and safety procedures.
• Recorded production data in daily logs.