Cristy Ronquillo
CABOOLTURE SOUTH,QLD
Summary
Experienced Kitchen Hand with 8 months of experience in cleaning and sanitizing dishes and utensils, and maintaining clean workspaces. Skilled in prepping vegetables, cutting up fruit, and preparing sauces when kitchen staff was busy. Committed to ensuring adequate supplies on hand for expected customer loads to maximize productivity and safety.
Overview
1
1
year of professional experience
Work History
Commercial Cleaner
Sanikleen Group
01.2023 - 05.2024
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
- Kept building entryway glass clean and polished for professional presentation.
- Handled equipment, chemicals, and materials properly and with caution.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Organized and used industrial cleaning products following strict safety procedures.
- Maintained clean, neat, and professional entrances.
- Refilled soap dispensers and air fresheners in [Number] bathrooms.
- Promoted team collaboration and improved morale with open communication, problem-solving skills, and mentoring junior staff members.
- Disinfected restrooms, kitchens and other common areas to remove bacteria and maintain hygiene standards.
- Improved overall cleanliness of facilities by diligently adhering to established sanitation standards and protocols.
- Collaborated effectively with colleagues on large-scale projects requiring coordinated efforts to achieve desired outcomes within specified timeframes.
- Cleaned building floors by sweeping, mopping, and scrubbing floors.
- Developed and maintained cleaning schedules to clean designated areas and manage shifts.
- Contributed to a safer work environment through proper handling, storage, and disposal of hazardous materials.
- Upheld company reputation with exceptional attention to detail while servicing high-profile clientele in luxury venues and upscale properties.
- Demonstrated adaptability by successfully transitioning between diverse work environments, catering to each client''s unique requirements and expectations.
- Ensured compliance with environmental regulations by using eco-friendly products whenever possible during cleaning activities.
- Boosted operational efficiency with proper maintenance of equipment inventory levels and timely reporting of supply shortages or damages to supervisors.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Cleaned walls and ceilings with special reach tools following regular schedule.
- Maintained floor cleaning and waxing equipment.
- Vacuumed and shampooed carpets, upholstery and other fabrics.
Kitchen Hand
Jango Korean Grill BBQ
08.2023 - 04.2024
- Maintained order and cleanliness of work areas to conform with health codes.
- Acquired new skills to support team and further accommodate customer needs.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Plated and presented food following chef requirements.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Monitored food temperatures and quality throughout shifts.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Followed recipes and chef instructions to prepare food correctly.
- Enhanced customer satisfaction by promptly addressing any concerns or special requests from guests regarding their meals.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
- Learned other teammates' work tasks to train as backup.
- Transported food items from storage areas to kitchen for prepping.
- Followed food safety practices and sanitation guidelines.
Education
Certificate IV - Kitchen Management
Vibe College
Brisbane, Australia06.2034
Skills
- Team Collaboration
- Kitchen Cleaning and Maintenance
- Customer Service
- Kitchen Station Restocking
- Weighing and measuring
- Food Quality Standards
- Self-Motivation and Initiative
- Equipment safety
- Deep cleaning expertise
- Chemical Handling
- Safe Chemical Handling
- Chemical handling knowledge
- Team Training
- Trash Collection
- Project Coordination
- Supply Management
- Floor care proficiency
- Sweeping and Mopping
- Teamwork and Collaboration
- Time Management
- Multitasking
- Time management abilities
- Workplace Health and Safety
- Cleaning and sanitation
- Positive Attitude
- Food safety knowledge
- Kitchen Organization
- Punctual and Reliable
- Chopping vegetables
- Dishwashing
- Sanitation Procedures
- Equipment Cleaning
- Cooking
- Dedicated Work Ethic
- Food Preparation
- Food safety understanding
- Trash Removal and Recycling
- Verbal and written communication
- Kitchen Operations
Timeline
Kitchen Hand
Jango Korean Grill BBQ
08.2023 - 04.2024
Commercial Cleaner
Sanikleen Group
01.2023 - 05.2024
Certificate IV - Kitchen Management
Vibe College
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