Crystal Bos
East Devonport,TAS
Summary
Focused and versatile professional with undeniable talents in customer service. Multi-tasker dedicated to customer service and engagement. Works great under pressure. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
Work History
Casual Cook
Fifteen Tables
12.2023 - Current
- Early morning starts
- confidence using knifes
- Boosted morale among fellow cooks through positive attitude, strong work ethic, and commitment to excellence in the kitchen.
- Showcased adaptability by adjusting cooking methods based on equipment availability during peak times or maintenance periods.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Casual Cook
Miss Jaquline's
10.2023 - 12.2023
- Assisted head chef with menu planning, ensuring diverse and seasonal options to meet customer preferences.
- Collaborated with team members to ensure consistent food quality and presentation across all service stations.
- Boosted morale among fellow cooks through positive attitude, strong work ethic, and commitment to excellence in the kitchen.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Participated in weekly staff meetings to discuss menu updates, customer feedback, and areas for improvement in kitchen operations.
Apprentice Chef
Goodstonegroup
12.2021 - 06.2023
- Enhanced dining experience by preparing visually appealing and delicious dishes for customers.
- Improved kitchen efficiency with effective time management and prioritization of tasks.
- Collaborated with senior chefs to develop innovative menu items, attracting new clientele.
- Maintained a clean and sanitary work environment, adhering to strict health and safety guidelines.
- Meticulously followed recipes and instructions, producing consistent results that met the restaurant''s standards.
- Displayed strong attention to detail by consistently plating dishes according to established specifications in an aesthetically pleasing manner.
- Managed opening and closing shift kitchen tasks.
Kitchen Hand
Goodstonegroup
11.2020 - 12.2021
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Showcased versatility by adapting quickly to changing menu items, cooking techniques, and kitchen equipment as needed.
Crew Member
KFC Restaurant
04.2019 - 08.2021
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Enhanced team productivity by maintaining a clean and organized workspace for crew members.
- Ensured accurate order fulfillment with diligent attention to details while assembling meals.
- Contributed to increased sales by upselling menu items and promoting special offers.
- Provided exceptional customer service, addressing concerns or issues promptly and professionally.
- Worked front counter, drive-thru and other areas.
Education
GED -
Reece High School
Devonport, TAS12.2020
Skills
- Allergy Awareness
- Time Management
- Hospitality Service Expertise
- customer service
- Conflict Resolution
- Problem Solving
- Decision Making
- Team Collaboration
Timeline
Casual Cook
Fifteen Tables
12.2023 - Current
Casual Cook
Miss Jaquline's
10.2023 - 12.2023
Apprentice Chef
Goodstonegroup
12.2021 - 06.2023
Kitchen Hand
Goodstonegroup
11.2020 - 12.2021
Crew Member
KFC Restaurant
04.2019 - 08.2021
GED -
Reece High School
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