Viet Cuong By

A Chef at Gate Gourmet is responsible for preparing high-quality meals that meet airline catering standards, ensuring consistency, taste, and presentation. Working in a fast-paced, high-volume environment, the chef follows strict food safety regulations and adheres to airline-specific dietary requirements. They collaborate with kitchen teams to efficiently produce meals for various airlines while maintaining operational efficiency and minimizing waste.

• Prepare and cook meals according to airline specifications, ensuring quality and consistency.
• Develop and execute menu items that meet airline and customer expectations.
• Follow strict hygiene and food safety protocols in compliance with HACCP and company policies.
• Work efficiently in a high-volume kitchen to meet production deadlines.
• Collaborate with kitchen staff, supervisors, and food preparation teams.
• Manage inventory, monitor ingredient quality, and minimize food waste.
• Ensure proper storage, labeling, and handling of food products.
• Maintain cleanliness and organization of the kitchen area.

• Proven experience as a chef in a large-scale catering or food production environment.
• Strong understanding of HACCP, food safety, and airline catering standards.
• Ability to work under pressure and meet tight deadlines.
• Excellent teamwork, communication, and organizational skills.
• Experience with international cuisine and dietary accommodations is a plus.
• Culinary degree or equivalent certification preferred.

Contact Detail:

Yi Doo Lee

Executive Sous Chef - OPERATION

300 Coward Street,

Sydney New South Wales NSW 2020

Australia

Mobile Number: 0466102170

Ylee@gategroup.com [www.gategourmet.com]

• Delivered exceptional service by accommodating diverse dietary restrictions and special requests from clients.
• Maintained high food quality standards by implementing strict safety protocols and adhering to HACCP guidelines.
• Assisted in the growth of the catering business through successful collaborations with external event spaces, expanding available venue options for clients.
• Collaborated with other chefs to design seasonal menus, incorporating fresh ingredients for optimal taste and presentation.
• Showcased culinary creativity through the development of innovative dishes, elevating overall guest experience.
• Coordinated with team members to prepare orders on time.

Contact Details:

INAC - I NEED A CHEF

Phone: 02 8067 0655

Email: sydney@inac.com.au

Level 2 / Suite 3 2-12 Foveaux Street, Surry Hills, NSW 2010

• Enhanced customer satisfaction by creating visually appealing and delicious menu items.
• Utilized creative plating techniques that enhanced dish presentation and contributed to an elevated dining experience.
• Ensured prompt attention to dietary restrictions and allergy concerns by working closely with waitstaff on customizing menu offerings.
• Assisted in the development of seasonal menus, incorporating fresh ingredients for maximum flavor profiles.
• Established strong relationships with local vendors, securing access to premium ingredients at competitive prices.
• Collaborated with front-of-house staff to ensure timely and accurate order delivery, improving overall guest experiences.
• Managed inventory levels, ensuring optimal stock availability while minimizing food waste.
• Maintained a clean and organized kitchen workspace, adhering to strict health and safety guidelines.
• Led a team of kitchen staff to consistently produce high-quality dishes under tight deadlines during peak service hours.
• Maintained well-organized mise en place to keep work consistent.

Contact Detail:

• Cafe's Owner: Jenny Tien. Mobile Number: 0401198098

• Enhanced customer satisfaction by creating visually appealing and delicious menu items.
• Utilized creative plating techniques that enhanced dish presentation and contributed to an elevated dining experience.
• Ensured prompt attention to dietary restrictions and allergy concerns by working closely with waitstaff on customizing menu offerings.
• Handled catering orders for special events, showcasing the cafe''s culinary expertise to a wider audience.
• Collaborated with front-of-house staff to ensure timely and accurate order delivery, improving overall guest experiences.
• Managed inventory levels, ensuring optimal stock availability while minimizing food waste.
• Maintained a clean and organized kitchen workspace, adhering to strict health and safety guidelines.

Contact Detail:

• Cafe's Owner: Viet Thang Chu
• Mobile Number: 0448335678

• Work as CDP chef responsibilities at Felix Bistro including seafood section, hot entrée, larder and pastry section
• Be responsible for Little Felix Bar foods in some evening and night shifts, serving seafood, cheese and bar foods at the same time
• In order to promote at the restaurant, training was provided for CDP position
• Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
• Ensured consistency in taste and presentation for all dishes, adhering strictly to established recipes and plating guidelines.
• Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
• Coordinated with team members to prepare orders on time.

• Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen
• Responsible for high standards of food, hygiene, health and safety
• Preparing foods and services at the busy coffee
• Have responsibility for the organizational kitchen, ingredients and menu

• Company Overview: www.blanca.com.au
• Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen
• Responsible for high standards of food, hygiene, health and safety
• Preparing foods for cold side, hot side and grill side and work as commis chef at the beginning, especially cold side
• From January of 2019, have responsibility of cold side section as demi chef such as preparing and serving appetizers and desserts, fish and meat, etc
• At the same time, support hot side and grill side at preparation and service time
• Www.blanca.com.au