Cylis Lopa
Logan Reserve Brisbane,QLD
Summary
At Supafin Seafoods, excelled in enhancing product quality and safety, showcasing expert knife handling and fish identification skills. Reduced waste significantly through meticulous inventory management. Fostered a welcoming environment, volunteering for extra shifts, and demonstrated exceptional sanitation practices, ensuring a safe shopping experience.
Overview
1
1
year of professional experience
Work History
Fish Monger
Supafin Seafoods
Wynnum, QLD
07.2023 - 09.2024
- Checked quality of products and removed expired items..
- Washed floors, walls, coolers and storage shelves.
- Reduced waste by closely monitoring product expiration dates and implementing effective rotation practices for perishable items.
- Created hospitable shopping experience by merchandising and stocking products and specialty items.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
- Cleaned and sanitized equipment, tools, and work surfaces.
- Handled specialty seafood items for packaging and display.
- Cleaned and sanitized seafood area to preserve products and protect safety of guests.
- Maintained accurate records of seafood weights, prices, and inventory levels for streamlined department operations.
- Demonstrated excellent knife skills for portioning, filleting, deboning, and trimming various species of fish.
Education
Porirua College
Wellington, New Zealand12.2021
Skills
- Fish identification
- Knife Handling
- Workplace Safety
- Cleaning procedures
- Deboning Techniques
- Cross-Contamination Prevention
- Sanitation Practices
- Seafood Handling
- Fish filleting
Timeline
Fish Monger
Supafin Seafoods
07.2023 - 09.2024
Porirua College