Overview
Professional Summary
Work History
Education
Skills
Timeline
Interests

Dorji Wangchuk

Zushizushi
Como,WA
3
years of professional experience

Contributed culinary skills and a commitment to exceptional service within a professional team, ensuring seamless kitchen operations and guest satisfaction.

Work History

2 Years 8 Months
04.2023 - 12.2025
2 Years 8 Months
Line cook / chef
Izakaya Sumi | Claremont, WA
04.2023 - 12.2025
  • Oversaw preparation of sushi dishes in compliance with menu specifications and quality benchmarks.
  • Promoted adherence to safety and sanitation protocols within the kitchen.
  • Managed inventory processes to ensure optimal stock levels of ingredients and supplies.
  • Coordinated with colleagues to streamline service operations during high-demand periods.
6 Months
07.2025 - 01.2026
6 Months
Commis Chef
Leaf Cafe and co | Cockburn, WA
07.2025 - 01.2026
  • Directed preparation and presentation of high-quality breakfast, brunch, and lunch dishes in a high-volume café.
  • Oversaw food quality, portion control, and presentation standards in alignment with company procedures.
  • Managed food preparation, mise en place, and service operations, optimizing kitchen workflow.
  • Enforced compliance with food safety standards, HACCP principles, and workplace health and safety requirements.
  • Supervised stock level monitoring, inventory rotation using FIFO procedures, and contributed to stock ordering and delivery processes.
  • Thrived under pressure during peak service periods while maintaining high standards of detail and productivity.
  • Operated and maintained commercial kitchen equipment in a safe and efficient manner.
  • Ensured a clean, organized, and hygienic work environment at all times.
  • Coordinated with kitchen and front-of-house teams to guarantee timely service and customer satisfaction.
  • Led efforts in menu preparation, daily specials, and continuous improvement of kitchen operations.
4 Months
05.2024 - 09.2024
4 Months
Pastry chef
Romulus Wine bar | Leederville, WA
05.2024 - 09.2024
  • Achieved high standards in dessert, pastry, and baked goods preparation and presentation through effective support of pastry chef.
  • Delivered efficient ingredient preparation, accurate recipe measurement, and daily pastry production support.
  • Produced visually appealing desserts with a strong emphasis on detail, consistency, and plating quality.
  • Contributed to successful production of cakes, tarts, pastries, and dessert components for restaurant service and events.
  • Maintained a sanitary and organized pastry section, fully compliant with food safety and hygiene standards.
  • Optimized stock management by monitoring levels, rotating ingredients with FIFO methods, and assisting in inventory control.
  • Executed safe and efficient operation of pastry and baking equipment.
  • Drove development and preparation of seasonal dessert menus and specials, enhancing overall offerings.
  • Excelled in a fast-paced hospitality environment, consistently meeting production goals.
  • Worked collaboratively with kitchen team to ensure smooth service and a premium dining experience for guests.
3 Months
05.2023 - 08.2023
3 Months
Apprentice Chef
Rendezvous Hotel Perth Scarborough | Scarborough, WA
05.2023 - 08.2023
  • Achieved proficiency in kitchen operations and management as an apprentice chef during a two-month work-based training in commercial cookery.
  • Completed extensive practical training as part of Certificate III/IV in commercial cookery studies.
  • Enhanced food preparation, cooking, and plating processes across various kitchen sections.
  • Developed skills in large-scale hotel kitchen operations, excelling in buffet and à la carte service.
  • Executed food safety, hygiene, and HACCP principles effectively in a professional hospitality environment.
  • Streamlined stock rotation, inventory control, and storage procedures through FIFO practices.
  • Maintained high standards of cleanliness and organization at kitchen workstations and equipment.
  • Integrated seamlessly within a diverse kitchen brigade while adhering to instructions from senior chefs.
2 Months
05.2026 - Current
2 Months
Chef
Zushizushi | Perth, WA
05.2026 - Current
  • Prepared and arranged sushi dishes following menu guidelines and quality expectations.
  • Supported adherence to kitchen safety and sanitation protocols.
  • Assisted with inventory management to uphold ingredient and supply stock levels.
  • Collaborated with colleagues to improve service efficiency during busy periods.
10 Months
09.2023 - 07.2024
10 Months
Kitchen steward
Papagallo cafe and pizzeria | Leederville-Leederville, WA
09.2023 - 07.2024
  • Achieved efficient food preparation by supporting chefs in washing, peeling, chopping, and portioning ingredients.
  • Delivered exceptional organization and cleanliness in kitchen workstations, storage areas, and food prep spaces.
  • Maintained high hygiene standards through regular cleaning of dishes, cookware, and kitchen equipment.
  • Optimized stock management by rotating deliveries and applying FIFO procedures to enhance quality and minimize waste.
  • Contributed to successful food prep and plating during peak service times, improving overall service flow.
  • Advanced food safety standards and sanitation protocols in the workplace, enhancing overall hygiene.
  • Ensured a clean and hygienic kitchen environment by effectively managing waste removal and floor cleaning.
  • Enhanced kitchen operations by supplying chefs with necessary equipment and ingredients, fostering smooth workflow.
  • Thrived in a fast-paced hospitality setting, maintaining exemplary cleanliness and organization.
  • Collaborated with kitchen and front-of-house teams to optimize service delivery efficiency.

Education

Bhutan certificate for secondary education

Gelephu Higher Secondary School
GPA: 80%

Certificate IV in commercial cookery and hospitality management

Kingston International College
  • Developed advanced commercial cookery and kitchen management skills in a professional hospitality environment.
  • Trained in supervising kitchen operations, coordinating staff, and maintaining food quality standards.
  • Gained knowledge of menu planning, food costing, stock control, and purchasing procedures.
  • Applied food safety, hygiene, and workplace health and safety requirements in accordance with industry standards.
  • Developed leadership, communication, and team management skills for supervisory roles within commercial kitchens.
  • Learned to manage kitchen workflows, monitor productivity, and support efficient food service.
  • GPA: 80%

Diploma in commercial cookery and hospitality management

Kingston International college
  • Developed leadership and supervisory skills for hospitality operations.
  • Studied food safety management, budgeting, rostering, purchasing, and workplace health and safety.
  • Gained knowledge in customer service management, conflict resolution, and team leadership.
  • Learned to manage hospitality business operations and deliver quality guest experiences.
  • GPA: 75%

Bachelor of Business - event and hospitality

Stanley college | 07.2026
Currently enrolled

Certificate III in commercial cookery and hospitality management

Kingston International College | 04.2024
  • SIT30821 Certificate III in Commercial Cookery
  • Trained in commercial kitchen operations, food preparation, and cookery techniques.
  • Developed skills in preparing meat, poultry, seafood, vegetarian dishes, desserts, pastries, and breads.
  • Gained knowledge of food safety, hygiene, stock control, recipe costing, and customer service.
  • Learned to work effectively in fast-paced commercial kitchen environments.
  • GPA: 80%

Skills

Cultivated a physically active lifestyle to enhance overall well-being.
Promoted a positive and collaborative atmosphere in the workplace.
Demonstrated proficiency in English
excelling in both verbal and written communication.
Executed interpretation tasks with accuracy.
Exhibited dedication and trustworthiness in all responsibilities.
Maintained consistent punctuality and reliability in attendance.
Accumulated valuable kitchen experience across various settings.

Timeline

Chef
Zushizushi
05.2026 - CurrentRead more
Commis Chef
Leaf Cafe and co
07.2025 - 01.2026Read more
Pastry chef
Romulus Wine bar
05.2024 - 09.2024Read more
Kitchen steward
Papagallo cafe and pizzeria
09.2023 - 07.2024Read more
Apprentice Chef
Rendezvous Hotel Perth Scarborough
05.2023 - 08.2023Read more
Line cook / chef
Izakaya Sumi
04.2023 - 12.2025Read more
Kingston International College - Certificate III in commercial cookery and hospitality management,
Read more
Stanley college - Bachelor of Business, event and hospitality
Read more
Kingston International college - Diploma in commercial cookery and hospitality management,
Read more
Kingston International College - Certificate IV in commercial cookery and hospitality management,
Read more
Gelephu Higher Secondary School - Bhutan certificate for secondary education,
Read more

Interests

Cooking and recipe development, Food presentation and plating, Exploring international cuisines, Baking and pastry making, Nutrition and healthy cooking, Food photography, Hospitality and customer service, Team sports (shows teamwork), Travelling and cultural food experiences, Gardening and fresh produc
Dorji Wangchuk