Naomi Donaldson

Proactive Hospitality Worker with in-depth understanding of operational practices and logistics coordination. Proficient in day-to-day operations, catering and event preparations. Successful record of managing budgets, controlling inventory and motivating team members to boost productivity. Customer-oriented team member with strong background in customer relations and administrative support. Seamlessly provides check-in and check-out processes and assists guests in friendly, courteous manner. Committed to leaving great, lasting impression.

• Certificate of Merit - DBS-RAAF Base Tindal - 24 February 2021
• Certificate of Appreciation - Ventia - 2023
• Certificate of Appreciation - Ventia - 2019

My cooking abilities are categorised as intermediate. Even though I am familiar with the fundamental methods and recipes, I am constantly eager to try new foods and broaden my culinary horizons. I like experimenting with flavours and ingredients, and I know I can make delicious food that looks well. But there's always space for development, particularly in the case of more intricate cooking techniques or cuisines. All things considered, I think of myself as a capable chef who is always improving and learning new techniques.

I also think that I'm a better cook than just following a recipe. When it comes to flavours and seasonings, I've developed an excellent sense of intuition that lets me modify dishes to fit dietary requirements or personal preferences. I also take great satisfaction in my ability to work quickly and effectively in the kitchen, handling several projects at once and making sure everything goes together perfectly. Even though I'm constantly learning, I have faith in my culinary skills and love serving others the results of my efforts.