Moshiur Rahman
Footscray
Summary
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Overview
2
2
years of professional experience
Work History
Cook
Comics Lounge
08.2023 - 07.2024
- Showcased excellent knife skills for precise cutting and preparation of various salads, sea food and poultry.
- Restocked inventory and ingredient items like sauce, vegetables frozen items in the cool room and freezer to maintain optimal kitchen efficiency.
- Prepared diverse menu items by following standardized recipes and presentation guidelines, like arancini, meat balls, chicken skewers, chicken parma with ham napoli sauce and cheese, and lamb shank with smashed potatoes.
- Demonstrated strong multitasking skills during service by preparing multiple entrees like Calamari rings, meatballs with napoli sauce, Gnocchi and sending them according to their respective table numbers.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- during peak hours made salads plates for the chefs to reduce service time and increase efficiency in the kitchen.
- After service wrapped all the sauce, unmixed salads and kept in cool room in order of FIFO.
- Threw all the bins, put new bin liner,cleaned and sanitised my section and organised all the plates for next day.
Kitchen Hand
Trattoria Emilia
06.2022 - 07.2023
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Unloaded food deliveries and stored items in proper locations for easy access.
Education
Hospitality And Tourism Management
Swanston Institute
Melbourne, VIC02-2025
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Frying
- Knife skills
- Supply restocking
- Grilling
Languages
English
Professional Working
Timeline
Cook
Comics Lounge
08.2023 - 07.2024
Kitchen Hand
Trattoria Emilia
06.2022 - 07.2023
Hospitality And Tourism Management
Swanston Institute
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