Hi, I’m
JUHYEON LEE
Strathfield,Australia
Summary
I adapt quickly and learn fast. My experience with popular pastry goods, cake production, and fine dining service has helped me grow as a versatile patissiere. I'm also a strong team player with great communication and leadership skills
Overview
6
years of professional experience
Work History
Jungsik restaurant
J-sous chef (pastry)
02.2022 - 11.2024
Job overview
- Company Overview: michellin-2star | Seoul, South Korea
- Menu development, Quality check
- Dessert preparation and service
- Coordinating and working with cross-functional teams
- Training new employees
- Ordering food ingredients management
- Michellin-2star | Seoul, South Korea
QUEDEPAIN
pastry CDP
06.2020 - 06.2021
Job overview
- Company Overview: Daejeon
- Ordering food ingredients management
- Production of a variety of pastry and dessert items
- Staff training and development
- Cake sheet production and icing
- Daejeon
Sugumjae
Demi Chef de Partie
10.2019 - 05.2020
Job overview
- Company Overview: Korean dining
- Food preparation
- Prepared ingredients, garnishes and side dishes in advance to expedite meal service
- Korean dining
Ristorante Antica Corona Real
Intern
06.2019 - 09.2019
Job overview
- Company Overview: michelin-2star | Italy
- Michelin-2star fine dining
- Stage
- Aperitivo section
- Michelin-2star | Italy
Twosome place
Barista/casher
06.2018 - 01.2019
Job overview
- Company Overview: Seoul, South Korea
- Beverage preparation
- Front-of-house operations
- Seoul, South Korea
Education
Dankook university
chemical engineering
04.2025
ICIF(italian Culinary Institute for Foreigners)
Diploma
06.2019
Entremets and petit Gateaux class
Certicate
08.2021
Skills
- Pastry production
- Cake icing
- Fine dining service
- Menu development
- Stock and supply ordering
Personal Information
- Title: Patissiere
- Date of Birth: 10/04/96
Certifications Courses
- Cake Designer Certificate (Korea)
- National Technical Certificate (Korea) - Western food
Timeline
J-sous chef (pastry)
Jungsik restaurant
02.2022 - 11.2024
pastry CDP
QUEDEPAIN
06.2020 - 06.2021
Demi Chef de Partie
Sugumjae
10.2019 - 05.2020
Intern
Ristorante Antica Corona Real
06.2019 - 09.2019
Barista/casher
Twosome place
06.2018 - 01.2019
Dankook university
chemical engineering
ICIF(italian Culinary Institute for Foreigners)
Diploma
Entremets and petit Gateaux class
Certicate
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