DAEHEE KIM
Dynnyrne,Australia
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
12
12
years of professional experience
Work History
Cleaning Business
Myself
11.2020 - Current
- Applied effective time management techniques to meet tight deadlines.
- Proven ability to develop and implement creative solutions to complex problems.
- Paid attention to detail while completing assignments.
- Worked effectively in fast-paced environments.
Assistance of Manager
Niall
11.2021 - Current
- Strengthened communication skills through regular interactions with others.
- Self-motivated, with a strong sense of personal responsibility.
- All rounder - do the duties as Manager directed such as waiting staff, bartender, carrying the food and set up the tables
Assistance of Manager
Rod
02.2022 - Current
Assistance of Manager
Barb
08.2022 - Current
Store Manager
Lilian Li
02.2022 - 03.2023
- Increased productivity 10 to above 17 and do monthly report to Director
- Managed inventory control, cash control, and store opening and closing procedures.
- Managed purchasing, sales, marketing and customer account operations efficiently.
- Trained new employees on proper protocols and customer service standards.
- Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
Waiting Staff Member
Ginny
11.2021 - 02.2022
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Seated customers in timely manner by managing reservations and waitlists skillfully.
- Inspected dishes and utensils for cleanliness.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Cook and All Rounder
Young Kim
05.2021 - 11.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Kitchen Hand
Patrick Choi
08.2020 - 08.2021
- Loaded dishes, glasses and tableware into dishwashing machines.
- Followed food safety practices and sanitation guidelines.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Transported food items from storage areas to kitchen for prepping.
Head of Administration
Parminder Singh
08.2020 - 08.2021
- Dealing with over 500 students and 150 immigrant agents
- Stayed current on changes in federal and state laws regarding visa and communicated changes to team members to mitigate risks.
- Developed creative presentations, trend reports, kitted assets, and product data sheets.
- Conducted and evaluated market research to adjust marketing strategy to meet changing market and competitive conditions.
- Maintained primary relationship accountability for clients, overall servicing responsibility and client satisfaction to maximize profitability of client relationships.
Waiting Staff Member
Tucky
01.2021 - 04.2021
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Seated customers in timely manner by managing reservations and waitlists skillfully.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Increased sales significantly by upselling higher-end products to customers.
Squad Leader, Sergeant
Korean President
11.2014 - 08.2016
- Ordered, unloaded, sorted and tracked supplies and equipment needed for unit activities.
- Created contingency plans to address unexpected tactical scenarios.
- Trained and mentored personnel in combat operations and tactics.
- Monitored and assessed mission progress and provided updates to command.
Waiter and Bartender
Jin Young
04.2014 - 11.2014
- Increased sales significantly by upselling higher-end products to customers.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Barista
Nayoung
04.2014 - 11.2014
- Sanitized equipment and wiped down counters and tables to prevent spread of germs.
- Controlled line and crowd with quick, efficient service.
- Learned special recipe items and seasonal offerings to best meet customer needs.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
Kitchen Assistant
Roy
12.2013 - 03.2014
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Managed time to juggle multiple tasks simultaneously with ease.
- Operated standard kitchen equipment with focus on safety and sanitation.
All Rounder
Suman
12.2012 - 03.2013
- Worked flexible hours across night, weekend and holiday shifts.
- Applied effective time management techniques to meet tight deadlines.
- Resolved problems, improved operations and provided exceptional service.
Cook
Uijin
10.2011 - 11.2012
- Prepared food items in compliance with recipes and portioning control guidelines.
- Monitored food quality and presentation to maintain high standards.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Trained and supervised cooking staff to expertly meet daily needs.
Front Desk Receptionist
Hanho
12.2010 - 03.2012
- Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
- Answered multi-line phone system to respond to inquiries and transfer calls to correct departments and personnel.
- Completed all tasks in compliance with company policies and procedures.
- Completed routine and complex software installations, assisting users of various levels of computer sophistication in operation of new and existing software.
Education
Diploma of Leadership And Management - Organizational Leadership
Royal Greenhill Institute of Technology
Hobart, TAS10.2020
Professiona Year For Accounting - Accounting
Navitas
Hobart, TAS09.2020
Bachelor of Commerce - Accounting
Griffith University
Brisbane, QLD02.2019
Skills
- Activity Manager
- Manager Support
- Connection Manager
- Collaborative Manager
- Sales Activities
- Team Leadership
- Staff Management
- Maximizing Profitability
- Customer Service
- Accurate Cash Handling
- Inventory Management
- Staff Training
Languages
Korean
Native or Bilingual
English
Full Professional
Timeline
Assistance of Manager
Barb
08.2022 - Current
Assistance of Manager
Rod
02.2022 - Current
Store Manager
Lilian Li
02.2022 - 03.2023
Assistance of Manager
Niall
11.2021 - Current
Waiting Staff Member
Ginny
11.2021 - 02.2022
Cook and All Rounder
Young Kim
05.2021 - 11.2021
Waiting Staff Member
Tucky
01.2021 - 04.2021
Cleaning Business
Myself
11.2020 - Current
Kitchen Hand
Patrick Choi
08.2020 - 08.2021
Head of Administration
Parminder Singh
08.2020 - 08.2021
Squad Leader, Sergeant
Korean President
11.2014 - 08.2016
Waiter and Bartender
Jin Young
04.2014 - 11.2014
Barista
Nayoung
04.2014 - 11.2014
Kitchen Assistant
Roy
12.2013 - 03.2014
All Rounder
Suman
12.2012 - 03.2013
Cook
Uijin
10.2011 - 11.2012
Front Desk Receptionist
Hanho
12.2010 - 03.2012
Diploma of Leadership And Management - Organizational Leadership
Royal Greenhill Institute of Technology
Professiona Year For Accounting - Accounting
Navitas
Bachelor of Commerce - Accounting
Griffith University
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