Daehyun Han
Brisbane,QLD
Summary
Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.
Overview
4
4
years of professional experience
Work History
Chef
kushimaru
Queeensland , QLD
05.2023 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
Kitchen Staff
akii sushi
Queensland , QLD
04.2023 - 05.2023
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Checked stock regularly and discarded unsafe food to protect customers.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
Kitchen Staff
kushimaru
Queensland , QLD
02.2022 - 03.2023
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Stocked and replenished kitchen supplies and ingredients as needed.
Kitchen Staff
the gun shop
Queensland , QLD
11.2021 - 01.2022
- Prepared and cooked pasta dishes according to recipes, ensuring proper portion size and quality of food.
- Assisted in the preparation of lunch items, such as sandwiches and salads.
- Followed proper food handling techniques while preparing meals in accordance with health codes.
Kitchen Staff
kushimaru
Queensland , QLd
09.2020 - 04.2021
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Stocked and replenished kitchen supplies and ingredients as needed.
Education
Diploma of Hospitality Management -
Spencer College
Brisbane City Skills
- Meal Preparation
- Workflow Optimization
- Cost Control
- Pantry restocking
- Dish preparation
- Food and beverage pairing
- Grilling and deep frying skills
- Knife Skills
- Sanitation Guidelines
- Food preparation techniques
- Seafood Preparation
References
References available upon request.
Timeline
Chef
kushimaru
05.2023 - Current
Kitchen Staff
akii sushi
04.2023 - 05.2023
Kitchen Staff
kushimaru
02.2022 - 03.2023
Kitchen Staff
the gun shop
11.2021 - 01.2022
Kitchen Staff
kushimaru
09.2020 - 04.2021
Diploma of Hospitality Management -
Spencer College
Similar Profiles
Yewon HongYewon Hong
Waitress Supervisor at KushimaruWaitress Supervisor at Kushimaru
Alana CooperAlana Cooper
Self-Employed Part-Time at Career BreakSelf-Employed Part-Time at Career Break
Junior MataeleJunior Mataele
FIFO Gatehouse Guard at Alpha Division Security ServicesFIFO Gatehouse Guard at Alpha Division Security Services