DAEHYUN JEON
Southbank,Australia
Summary
Dedicated and reliable professional with hands-on experience in the Australian hospitality and food processing sectors. Proven track record as a kitchen hand in a fast-paced restaurant and as a production worker in a meat processing facility, demonstrating strong teamwork skills and a commitment to hygiene and safety standards. Possesses intermediate English communication abilities that facilitate effective collaboration in diverse environments. Actively pursuing opportunities in cafés, restaurants, or customer service roles to leverage skills and contribute to team success.
Overview
1
1
year of professional experience
Work History
Meat Worker
Greenham
07.2025 - 12.2025
- Maintained hygiene standards in compliance with safety regulations.
- Supported team members in achieving production targets consistently.
- Adhered to strict food safety guidelines, maintaining a clean workspace and minimizing the risk of crosscontamination.
- Operated various meat processing equipment, including grinders, slicers, and packaging machines, resulting in consistent product output.
- Focused on continuous improvement, actively seeking feedback from peers and supervisors to enhance overall performance.
- Operated cutting tools to process meat products efficiently.
Kitchen Staff Member
Surasang(Korean Restaurant)
05.2025 - 07.2025
- Assisted in food preparation, ensuring adherence to safety and hygiene standards.
- Collaborated with kitchen team to maintain efficient workflow during peak hours.
- Operated kitchen equipment, including grills and fryers, following manufacturer guidelines.
- Managed inventory by restocking supplies and maintaining cleanliness in work areas.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Education
On A Leave of Absence From University - Economics
Hong-Ik University
Seoul, South KoreaSkills
- Food safety regulations
- Butchering techniques
- Meat curing techniques
- Meat aging process
- Communication
- Meat tenderizing
- Workplace safety
- Teamwork
- Teamwork and collaboration
Accomplishments
- Resolved product issue through consumer testing.
- Supervised team of [Number] staff members.
- Achieved [Result] by completing [Task] with accuracy and efficiency.
- Documented and resolved [Issue] which led to [Results].
Personal Information
- Available: MON - SAT (Immediately available)
- Visa: Working Holiday (subclass 417)
- Date of Birth: 04/07/00
Languages
English
Full Professional
Korean
Native or Bilingual
Certification
RSA(Responsibility Service Alcohol)
Timeline
Meat Worker
Greenham
07.2025 - 12.2025
Kitchen Staff Member
Surasang(Korean Restaurant)
05.2025 - 07.2025
On A Leave of Absence From University - Economics
Hong-Ik University