Daesung Oh
Brisbane,QLD
Summary
Kitchen & Stock management. Experienced with Korean, Japanese, Western cuisine. Texas style meat smoking and Japanese style Yakiniku BBQ.
Overview
5
5
years of professional experience
Work History
Executive Kitchen Manager
Haeduri Chicken
08.2025 - Current
- Menu renewal - developing an authentic Korean cuisine section
Kitchen Manager
Yakiniku Hibiki
08.2024 - 08.2025
- Managed stock and maintained well-organized mise en place.
Chef
Mista Boo Sushi
06.2023 - 08.2024
- Collaborated effectively with FOH team for seamless dining.
Chef
Frydays Bar & Kitchen
12.2020 - 06.2023
- Oversaw grill, stove, and oven, and cleaned equipment.
Commis Chef & Kitchen Attendant
Morrison Hotel
06.2020 - 12.2020
- Assisted other chefs with ingredients preparation.
Education
Advanced Diploma - Hospitality Management
Spencer College
Brisbane06.2021
Diploma - Hospitality Management
Spencer College
Brisbane10.2020
Certi 4 - Commercial Cookery
Spencer College
Brisbane02.2020
Skills
- Japanese Yakiniku & Texas Style BBQ
- Sushi, Wok frying
- Fish Filleting
- Meat processing
Timeline
Executive Kitchen Manager
Haeduri Chicken
08.2025 - Current
Kitchen Manager
Yakiniku Hibiki
08.2024 - 08.2025
Chef
Mista Boo Sushi
06.2023 - 08.2024
Chef
Frydays Bar & Kitchen
12.2020 - 06.2023
Commis Chef & Kitchen Attendant
Morrison Hotel
06.2020 - 12.2020
Advanced Diploma - Hospitality Management
Spencer College
Diploma - Hospitality Management
Spencer College
Certi 4 - Commercial Cookery
Spencer College