Summary
Overview
Work History
Education
Skills
Timeline
Generic

Daesung Oh

Brisbane,QLD

Summary

Kitchen & Stock management. Experienced with Korean, Japanese, Western cuisine. Texas style meat smoking and Japanese style Yakiniku BBQ.

Overview

5
5
years of professional experience

Work History

Executive Kitchen Manager

Haeduri Chicken
08.2025 - Current
  • Menu renewal - developing an authentic Korean cuisine section

Kitchen Manager

Yakiniku Hibiki
08.2024 - 08.2025
  • Managed stock and maintained well-organized mise en place.

Chef

Mista Boo Sushi
06.2023 - 08.2024
  • Collaborated effectively with FOH team for seamless dining.

Chef

Frydays Bar & Kitchen
12.2020 - 06.2023
  • Oversaw grill, stove, and oven, and cleaned equipment.

Commis Chef & Kitchen Attendant

Morrison Hotel
06.2020 - 12.2020
  • Assisted other chefs with ingredients preparation.

Education

Advanced Diploma - Hospitality Management

Spencer College
Brisbane
06.2021

Diploma - Hospitality Management

Spencer College
Brisbane
10.2020

Certi 4 - Commercial Cookery

Spencer College
Brisbane
02.2020

Skills

  • Japanese Yakiniku & Texas Style BBQ
  • Sushi, Wok frying
  • Fish Filleting
  • Meat processing

Timeline

Executive Kitchen Manager

Haeduri Chicken
08.2025 - Current

Kitchen Manager

Yakiniku Hibiki
08.2024 - 08.2025

Chef

Mista Boo Sushi
06.2023 - 08.2024

Chef

Frydays Bar & Kitchen
12.2020 - 06.2023

Commis Chef & Kitchen Attendant

Morrison Hotel
06.2020 - 12.2020

Advanced Diploma - Hospitality Management

Spencer College

Diploma - Hospitality Management

Spencer College

Certi 4 - Commercial Cookery

Spencer College

Similar Profiles

CREATE PROFILE
Daesung Oh