DAEUN PARK
Merrimac,QLD
Summary
Dynamic culinary professional with a proven track record at The Avenue Surfers Paradise, excelling in team leadership and food safety. Expert in inventory management and innovative menu development, driving customer satisfaction and operational efficiency. Adept at training junior chefs, fostering a collaborative kitchen environment while minimizing waste through effective stock rotation.
Experienced with high-volume kitchen environments, food preparation, and team coordination. Utilizes advanced culinary techniques and efficient kitchen management to ensure high standards. Track record of fostering cohesive team dynamics and maintaining consistent quality in fast-paced settings.
Overview
9
9
years of professional experience
Work History
Sous Chef
The Avenue Surfers Paradise
10.2021 - Current
- Supervised kitchen staff, ensuring adherence to food safety standards and quality control.
- Developed and executed innovative menu items, enhancing customer satisfaction and engagement.
- Managed inventory levels, minimizing waste through efficient stock rotation and ingredient utilization.
- Trained junior chefs in culinary techniques and kitchen operations, fostering skill development and teamwork.
- Evaluated kitchen performance metrics, driving continuous improvement initiatives for operational efficiency and guest experience.
Commis Chef
The Avenue Surfersparadise
07.2016 - 09.2021
- Prepared and plated high-quality dishes in accordance with restaurant standards.
- Assisted senior chefs in menu planning and ingredient selection for daily specials.
- Maintained cleanliness and organization of kitchen tools and workstations to ensure efficiency.
- Collaborated with team members to streamline food preparation processes, enhancing service speed.
Chef
The Emerald Lakes Golf Club
12.2017 - 03.2020
- Led kitchen operations, ensuring timely food preparation and high-quality standards.
- Developed seasonal menus, incorporating fresh ingredients and innovative techniques.
- Trained and mentored junior chefs, fostering skill development and teamwork.
- Implemented inventory management systems to reduce waste and optimize supplies.
Education
Advanced Diploma - Hospitality
Imagine Education
Ashmore, QLD01-2021
Work Type
Full TimeContract WorkSkills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Food preparation
- Knife skills
- Supervising food prep
- Safety management
Need sponsorship transfers (482 visa)
I have to find new sponsorship from 1 Aug 2025. Please contact me and I am ready to work
Timeline
Sous Chef
The Avenue Surfers Paradise
10.2021 - Current
Chef
The Emerald Lakes Golf Club
12.2017 - 03.2020
Commis Chef
The Avenue Surfersparadise
07.2016 - 09.2021
Advanced Diploma - Hospitality
Imagine Education
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