Daeva Puglisi
Noosa Heads,QLD
Summary
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Military Officer
Swiss Armed Forces
Thun , Switzerland
01.2023 - 05.2024
- Ensured compliance with military regulations and laws.
- Planned and executed training exercises for unit members.
- Directed mission planning operations in support of national security objectives.
- Assessed risk management strategies to ensure safety of personnel and assets.
- Supervised staff in the performance of their duties.
- Represented unit at meetings with other units or organizations.
Cook's Assistant
Le temps d'un arrêt
Geneva , Switzerland
10.2021 - 12.2021
- Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
- Cleaned work areas, equipment, utensils, dishes, and silverware between tasks.
- Heated prepared foods in ovens or on grills according to recipes or instructions.
- Observed and tested foods to determine if they have been cooked sufficiently.
- Measured ingredients required for specific food items being prepared.
- Followed health and safety regulations while handling food and beverages.
- Prepared simple dishes like salads, sandwiches, as per instructions from the cook.
- Sliced meats and other ingredients according to recipe specifications using knives or machines.
- Transported heavy trays filled with prepared dishes from kitchen area to dining room tables safely.
Server
Glaces du moulin
Geneva , Switzerland
06.2021 - 08.2024
- Provided excellent customer service to ensure satisfaction.
- Prepared drinks according to standard recipes.
- Took orders from customers accurately and in a timely manner.
- Monitored dining room for cleanliness and proper set-up at all times.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Accurately recorded orders on cash register and point-of-sale system.
- Stayed informed about daily specials, new menu items, promotions.
- Greeted customers, answered questions and recommended specials to increase profits.
- Cleaned tables and chairs to prepare dining area for next customers.
Education
High School Diploma -
Ecole De Culture Générale Santé
Geneva Switzerland 08-2022
High School Diploma -
Ecole De Culture Générale Social
Geneva Switzerland 06-2021
Skills
- Beverage Preparation
- Food inspection
- Table Bussing
- Guest Engagement
- Safe Food Handling
- Table Setting
- Dining customer service
- Menu presentation
- Dish preparation
- Price memorization
- Menu Memorization
Languages
French
Full Professional
Italian
Full Professional
English
Limited
Spanish
Elementary
German
Limited
Certification
Health Diploma
Social Diploma
Timeline
Military Officer
Swiss Armed Forces
01.2023 - 05.2024
Cook's Assistant
Le temps d'un arrêt
10.2021 - 12.2021
Server
Glaces du moulin
06.2021 - 08.2024
High School Diploma -
Ecole De Culture Générale Santé
High School Diploma -
Ecole De Culture Générale Social
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