Dahlia Harry
Byford,WA
Summary
Offering abilities in team leadership, operational efficiency, and fostering collaborative work environments. Skilled in safety compliance, mentoring team members, and maintaining high standards of sanitation and quality. Experienced in implementing processes that drive productivity and continuous improvement across diverse environments.
Overview
25
25
years of professional experience
1
1
Certification
Work History
HOUSEKEEPING LEADING HAND
Sodexo
06.2021 - 12.2024
- Enhanced team productivity by efficiently allocating tasks and closely monitoring progress
- Developed a strong rapport with staff members through effective communication and leadership skills
- Streamlined operations for increased efficiency by implementing new processes and procedures
- Coordinated project resources, ensuring timely completion of tasks while maintaining high-quality standards
- Mentored junior staff members to enhance their technical skills and boost overall team performance
- Facilitated smooth workflows by proactively identifying potential issues and implementing corrective measures
- Cultivated a positive work environment that fostered teamwork, collaboration, and continuous improvement
- Promoted safety awareness among the workforce, leading to reduced incidents and accidents on site
- Maintained compliance with company safety policies and called violations to attention of management
- Experienced Housekeeping Leading Hand with a proven track record of enhancing team productivity and streamlining operations.
- Skilled in mentoring junior staff and maintaining compliance with safety policies.
- Strong ability to cultivate positive work environments and foster collaborative relationships.
- Proficient in sanitation regulations and continuous development to ensure high-quality standards are met.
- Led daily meetings to discuss progress, issues, timelines and goals.
- Identified areas for improvement in processes, procedures and systems.
- Facilitated communication between management and subordinates.
- Monitored productivity levels while providing feedback on performance.
- Developed and implemented safety protocols to ensure the safe operation of equipment and personnel.
- Conducted regular inspections of facilities, equipment and machinery.
- Prepared detailed reports regarding operational status or changes.
- Supervised a team of 10+ employees on daily operations.
- Maintained an accurate inventory system to track materials and supplies.
MACHINE OPERATOR
Primo Small Goods
08.2008 - 12.2020
- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale
- Adhere to safety and cleanliness standards and maintained equipment
- Used boning knife, skewers and twine to shape, lace and tie roasts
- Performed meat inspections and checked temperature environment to maximize food safety
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability
- Operated production machinery in a safe and efficient manner, while adhering to all safety protocols.
- Followed detailed instructions from work orders to complete assigned tasks correctly.
- Cleaned equipment and work area before, during, and after shift to promote sanitation.
- Kept workspace clean and organized at all times according to company policies.
- Communicated effectively with supervisors regarding daily operations and job progress.
- Ensured quality control by inspecting finished products for defects.
- Adjusted settings on machines as needed for different materials being processed.
- Loaded and unloaded materials onto machines and adjusted settings accordingly.
- Trained new staff on machine operation and safety procedures.
- Planned ahead for machine changeovers and efficiently changed from one product item to another.
- Demonstrated strong problem-solving skills when dealing with unexpected machine issues.
- Identified potential safety hazards related to machinery operation and reported them promptly.
- Notified shift leader of mechanical, electrical, or material issues, minimizing downtime.
- Employed safety standards and personal protective equipment to reduce workplace injuries or hazards.
HOUSEKEEPING ROOM ATTENDANT
Jaton Cleaning Services
02.2000 - 01.2008
- Removed products from line that did not meet quality standards
- Prepared component materials and placed onto belts or inside containers on manufacturing lines
- Checked products for grade, color and size
- Mixed batches according to standardized preparations
- Kept machines clean, organized and tidy at all times
- Kept work areas neat, clean and properly sanitized
- Built and packed boxes for shipment
- Prepared and preserved wide selection of food items
- Maintained clean work areas for optimal food quality
- Selected and measured or weighed ingredients using English or metric measures and balance scales
- Recorded production and test data for each food product batch such as ingredients used, test results and time cycle
- Prevented illnesses and protected consumers by sanitized equipment using steam hoses and appropriate cleaning products following each shift
- Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies and requested guest supplies
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition
- Replaced used towels and other bathroom amenities such as shampoo, paper towels and soap
- Slid beds, sofas and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas
- Used chemicals by following safety protocols and procedures to avoid burns and injuries
- Engaged with guests on room requirements and amenities to promote overall satisfaction
- Restocked room supplies such as facial tissues for personal touch with every job
- Disposed of trash and recyclables each day to avoid waste buildup
- Responded to requests from patrons for linens and toiletries
- Kept building entryway glass clean and polished for professional presentation
- Trained new employees on departmental procedures and provided assistance in finding cleaning supplies
- Cleaned and stocked minibars with necessary beverages and supplies
- Placed orders for new inventory to guarantee availability of adequate cleaning supplies
Education
High School Diploma -
Keira Technology High School
Skills
- Sanitation Regulations
- Policy and Procedure Compliance
- Critical Thinking
- Preventative Maintenance
- Food Safety and Quality
- Reading Comprehension
- Maintaining Clean Work Areas
- Continuous Development
- Standard Operating Procedure
- Company Quality Standards
- Production Standards
- Safe Food Handling Practices
- Customer Satisfaction
- Stacking Pallets
- Ingredients Measuring
- Social Perceptiveness
- Operating Skinning Machines
- Production Procedures
- Equipment Operations
- Line Shut Down Procedures
- Professional Relationships
- Training Junior Team Members
- Raw Meat Packaging
- Collaborative Relationships
- Hospitality Management
- Heavy Machinery Operation
- Product Knowledge
- Equipment Inspection
- Hazardous Chemicals
- Component Checking
- Preservation Methods
- Service Quality
- Proper Storage Procedures
- Customer Needs Assessments
- Complex Problem-Solving
- Good Manufacturing Practices
- Safety Violations
- Personal Grooming Standards
- Manufacturing Process Tracking
- Maintenance Requirements
- Continuous Improvement Programs
- Customer Experience
Certification
WA Manual Driver Licence
<Enter your own>
Driving License: WA Driver Licence
Timeline
HOUSEKEEPING LEADING HAND
Sodexo
06.2021 - 12.2024
MACHINE OPERATOR
Primo Small Goods
08.2008 - 12.2020
HOUSEKEEPING ROOM ATTENDANT
Jaton Cleaning Services
02.2000 - 01.2008
High School Diploma -
Keira Technology High School
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