Daiane Neves Dos Santos

Dedicated and adaptable hospitality professional with over 6 years of experience at Bistro on the Greens. Beginning in 2018 as a floor restaurant waiter, I honed my customer service skills, providing exceptional guest experiences in a fast-paced environment. In 2023, I transitioned to the kitchen as a cook, where I’ve demonstrated strong culinary skills and the ability to work efficiently under pressure. My experience in both front-of-house and back-of-house operations has equipped me with a well-rounded understanding of the restaurant industry, allowing me to collaborate effectively with both kitchen and service teams to ensure smooth operations and high-quality service.