Summary
Overview
Work History
Education
Skills
Timeline
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Daimon Kinlyside

Queanbeyan,NSW

Summary

As a dedicated Year 11 student at St Edmund's College, I actively contribute to the school community through my involvement in Rugby Union, both as a player and a junior team coach. Over the years, I have volunteered in the school's BBQ and canteen, demonstrating commitment and teamwork. In early 2025, I took on a leadership role by assisting at the junior school swimming carnival, supporting younger students and fostering a strong school spirit.

Beyond my school contributions, I have gained valuable customer service experience working in a food truck over the past year. This role has helped me develop strong skills in cash handling, food preparation, cooking, and working collaboratively in a fast-paced team environment. My experiences have strengthened my leadership, communication, and problem-solving abilities, which I am eager to apply in future opportunities.

Overview

1
1
year of professional experience

Work History

Customer Service Cashier & Hospitality Cook

Grill & Grind Gourmet
02.2024 - Current
  • Processed transactions efficiently while assisting customers with enquiries to enhance their overall experience.
  • Assisted customers in selecting products to ensure satisfaction and meet their needs.
  • Managed cash register operations, ensuring a smooth checkout process and accurate transactions.
  • Provided friendly and professional service, fostering positive customer relationships.
  • Maintained a clean and organised workspace to support a welcoming shopping environment.
  • Ensured accurate cash handling to prevent errors and discrepancies.
  • Resolved customer concerns promptly and courteously to deliver excellent service.
  • Assisted with restocking shelves and organising displays to support store operations.
  • Built strong customer relationships through personalised service and attention to detail.
  • Efficiently handled high-volume transactions during peak periods while maintaining service quality.
  • Assisted in training new staff, supporting team development and performance.
  • Followed workplace health and safety (WHS) guidelines to ensure a safe environment for staff and customers.
  • Adhered to food safety standards, ensuring proper handling, storage, and preparation of food items.
  • Remained calm and composed in high-pressure situations, ensuring smooth service during busy periods.

Education

St Edmund's College Canberra
Canberra, ACT
11-2026

Skills

  • Excellent Customer service
  • Hard Work Ethic
  • Calm in High Pressure Situations
  • Attention to Detail
  • Communication Skills
  • Teamwork Skills
  • Leadership
  • Collaboration

Timeline

Customer Service Cashier & Hospitality Cook

Grill & Grind Gourmet
02.2024 - Current

St Edmund's College Canberra

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Daimon Kinlyside