Daisuke Sugiyama

I worked part-time at a Japanese restaurant for about three years.

I worked as a part-time sub leader and part-time worker sales manager, fulfilling all positions (hall and kitchen). There, I was not only this job, but also place an order, money management, and daily reports. I am used to making food and drinks, and grilling chicken. I trained part-time workers as a leader.

This shop is only run by students and I worked there part-time.

I can do all position and also served as a public relations officer.

Everyone had to take execution ability. I learned a lot about management as well as sales.