Daisuke Takaku

• Mixed and served a wide range of alcoholic beverages, including cocktails, beer, and spirits.
• Prepared a variety of dishes in the kitchen, including both appetizers and main meals.
• Worked flexibly between kitchen and front-of-house roles depending on shift needs.Checked IDs and followed responsible service of alcohol (RSA) guidelines.

・Worked in a high-volume, fast-paced environment, handling peak-time operations with efficiency.

• Operated across multiple stations including front counter (POS), kitchen (food prep), and delivery coordination.

• Provided friendly and professional customer service, including basic English communication with international customers.