Daisy Jackqueline Mendoza
Petersham,NSW
Summary
Professional culinary expert with strong background in crafting exquisite pastries and desserts. Demonstrates exceptional skill in baking, decorating, and menu development, consistently delivering high-quality results. Known for teamwork, adaptability, and effective collaboration in dynamic kitchen environments. Strong commitment to innovation, flavor precision, and presentation excellence.
6 years full time professional baker experience in the Philippines @DaisiesBakedGoodies and 1year experience in Australia @The Brooklyn Donut and The Bakehouse Mitchell
Overview
11
11
years of professional experience
Work History
Pastry Chef/Baker/Cake Decorator
The Bakehouse Mitchell
11.2024 - 03.2025
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Pastry Chef/Baker/Cake Decorator
DaisiesBakedGoodies
02.2014 - 10.2023
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Continuously researched industry trends to stay current on popular flavors and innovative techniques for enhancing the pastry menu offerings.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Prepared dough for variety of pastries, cakes and breads.
- Decorated cakes, cupcakes and other pastries according to customer requests.
Education
No Degree - Kitchen Management Certificate IV / Diploma
Pioneer International College
Granville, NSW02-2027
Patisserie Certificate III
Canberra Institute of Tech
Canberra, ACT12-2024
Baking And Pastry Class
The Chef Studio By Chef-a-holic
Philippines02-2017
Bread & Pastry Production NCII
TESDA-Philippines
Philippines06-2016
Skills
- Dessert preparation
- Recipe creation
- Sanitation practices
- Recipe development
- Baking science
- Icings and fondant
- Glazing and icing application
- Frosting and decoration
- Dough preparation and baking
- Team cooperation
- Cake and pastry decoration
- Food safety
Timeline
Pastry Chef/Baker/Cake Decorator
The Bakehouse Mitchell
11.2024 - 03.2025
Pastry Chef/Baker/Cake Decorator
DaisiesBakedGoodies
02.2014 - 10.2023
No Degree - Kitchen Management Certificate IV / Diploma
Pioneer International College
Patisserie Certificate III
Canberra Institute of Tech
Baking And Pastry Class
The Chef Studio By Chef-a-holic
Bread & Pastry Production NCII
TESDA-Philippines
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