Summary
Overview
Work History
Education
Skills
Training
Timeline
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Dakota Early

Australind,WA

Summary

Motivated individual aspiring to join mining industry, willing to pursue any training essential for successful integration into desired position.

Overview

10
10
years of professional experience

Work History

Reject shop
01.2024 - Current
  • Key responsibilities:
  • Stocking shelves
  • Working in a diverse team
  • Customer service
  • Stock rotation and date checks
  • Working with money (pos)

Food service assistant

Regis aged care facility
03.2022 - 12.2023
  • Key Responsibilities:
  • Time management
  • Dietary requirements
  • Rood service
  • Maintaining kitchen and equipment

Civeo
06.2022 - 11.2022
  • Company Overview: mining catering company
  • Key Responsibilities:
  • Maintaining kitchen hygiene
  • Food prep
  • Time management
  • Refilling crib and other Bain maries
  • Maintaining kitchen and equipment
  • Working in a diverse team

Spud Shed
05.2022 - 06.2022
  • Key Responsibilities:
  • Stock take
  • Stocking shelves
  • Working in a diverse team
  • Customer service
  • Stock rotation

Red Rooster
11.2021 - 06.2022
  • Key Responsibilities:
  • Cleaning work equipment/environment
  • Running orders
  • Restocking front of house
  • Customer service
  • Stock rotation in drinks fridge

St John Of God Hospital
03.2021 - 11.2021
  • Key Responsibilities:
  • Assisting in food preparation
  • Maintaining orderliness of food supplies and equipment
  • Prepare food for following day
  • Working in a large, organized team

Pinnacle People kitchen hand/Food Retail
12.2020 - 03.2021
  • Key Responsibilities:
  • Cleaning
  • Assist in preparing food
  • Front of house
  • Team pre & post service communication
  • Sanitise kitchen tabletops
  • Understanding COVID-19 and the WA Hospitality & Tourism Industry
  • Reporting of personal health issues
  • Maintaining personal and work environment hygiene practices
  • Contactless procedures and reducing cross contamination
  • Effective cleaning and sanitizing practices

Ryan Quality Meat Works
11.2015 - 02.2016
  • Key Responsibilities:
  • Packing meat
  • Cleaning work equipment

Education

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Newton Moore Snr High School
Bunbury, WA

Skills

  • Positive attitude
  • Customer service
  • Problem-solving
  • Attention to detail
  • Calmness under pressure
  • Communication skills
  • Team collaboration

Training

  • Hospitality Practical Training and Operations Stage 1 and 2: 75 hours completed Yep Pty Ltd
  • 30th September 2019 - 24th October 2019
  • Kitchen Operations
  • HACCAP food hygiene standard overview
  • Participate in safe food handling practices
  • Commercial dishwasher practical operations training
  • Introductory pizza food preparation to include practical
  • Basic introduction to dietary, special foods, allergens and cultural customer order requirements
  • Customer wait time constraints as per industry standard.
  • Clean, sanitise and maintain kitchen area and equipment before and after service
  • Dispose of food waste correctly
  • Front of House Operations
  • Meet and greet customers professionally
  • Table service etiquette
  • Operate basic POS system
  • Basic Barista introductory training
  • Serve and clear meals from tables
  • Team pre & post service communication
  • Follow product knowledge process
  • Communicate effectively and positively with customers colleagues, and supervisors
  • General
  • Workplace Health and Safety introduction and reinforcement
  • Follow safety procedures reinforcement
  • Identify and mitigate workplace risk effectively
  • Effective Workplace Communication
  • Customer complaint handling and feedback
  • Conflict resolution techniques
  • Working effectively in teams
  • Employability Skills Training
  • Workplace safety basics
  • Develop personal learning plan
  • Develop Individualised Career Action Plan
  • Working with numbers and money
  • Use measurements for work
  • Spoken communication at work
  • Read and apply workplace information
  • Written communication in the workplace
  • Use digital technology in the workplace
  • Use oral communication skills to participate in workplace teams
  • Training History
  • Hungry jacks jedi training online training in customer service – July- November 2018
  • Hospitality practical skills training certificate
  • Red rooster red space training
  • Class C automatic license

Timeline

Reject shop
01.2024 - Current

Civeo
06.2022 - 11.2022

Spud Shed
05.2022 - 06.2022

Food service assistant

Regis aged care facility
03.2022 - 12.2023

Red Rooster
11.2021 - 06.2022

St John Of God Hospital
03.2021 - 11.2021

Pinnacle People kitchen hand/Food Retail
12.2020 - 03.2021

Ryan Quality Meat Works
11.2015 - 02.2016

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Newton Moore Snr High School
Dakota Early