Pinnacle People kitchen hand/Food Retail
12.2020 - 03.2021
- Key Responsibilities:
- Cleaning
- Assist in preparing food
- Front of house
- Team pre & post service communication
- Sanitise kitchen tabletops
- Understanding COVID-19 and the WA Hospitality & Tourism Industry
- Reporting of personal health issues
- Maintaining personal and work environment hygiene practices
- Contactless procedures and reducing cross contamination
- Effective cleaning and sanitizing practices