Dakshina Ranasinghe
28 Mooringe Ave, North Plympton,SA
Summary
Energetic employee with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
3
3
years of professional experience
Work History
Cook
Plus 82 Mimi
04.2021 - Current
- Work full-time lunch and dinner shifts 5-6 day a week.
- Opening up and set up Kitchen and work stations.
- Maintain clean and organized work areas at all times to bring safety and quality to food preparation process.
- Accomplish tasks as assigned by the Chef in a timely manner.
- Prepare multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepare and store vegetables and other fresh ingredients.
- Responsible for receiving, storing, and rotating produce, dairy, meat, fish, poultry, and shellfish based on a FIFO rotation.
- Prepare food items in compliance with recipes and portioning control guidelines.
- Communicate closely with the team and servers to fully understand special orders for customers.
- Operate Dishwashing machine and maintain cleanliness in the wash up area as per health and safety standards.
Cook
British Hotel
01.2021 - 04.2021
Trainee
SAY Kitchen
10.2020 - 01.2021
Education
Commercial Cookery Certificate IV
Meridian Vocational College
AdelaideCommercial Cookery Certificate III
Meridian Vocational College
Adelaide, SAAdvanced Diploma in Tourism And Hotel Management
SLITHM
Colombo, Sri LankaSkills
- Good Written and Oral Communication skills in English & Sinhala
Experience in Food Serving and Food Handling
Performance-oriented and hard-working - Multitasking
- Organized
- Experience in Kitchen, Dish-washing and Front of the house
Timeline
Cook
Plus 82 Mimi
04.2021 - Current
Cook
British Hotel
01.2021 - 04.2021
Trainee
SAY Kitchen
10.2020 - 01.2021
Commercial Cookery Certificate IV
Meridian Vocational College
Commercial Cookery Certificate III
Meridian Vocational College
Advanced Diploma in Tourism And Hotel Management
SLITHM
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