Dalal Janoub

• Overlooking approximately 6 to 65 staff
• Areas of employment: Victoria Racing Club, Caulfield Racing Club, Mornington Racing Club, F1
• Collaborated with kitchen staff to ensure timely delivery of orders while maintaining consistent quality standards.
• Ensured compliance with local health regulations, maintaining a clean and sanitary work environment at all times.
• Enhanced team productivity by providing ongoing training, coaching, and performance evaluations for F&B staff members.

• Assisted coworkers and staff members with special tasks on daily
  basis.
• Improved document organisation with thorough file maintenance, archiving outdated records as necessary for efficient retrieval when needed.
• Streamlined invoice processing procedures to ensure timely payment of vendors while minimising errors in financial records.
  of vendors while minimising errors in financial records.
• Liaised between clients and vendors and maintained effective lines of communication.
• Managed paper and electronic filing systems by routing various.
  documents, taking messages and managing incoming and outgoing mail.
• Identified and recommended changes to existing processes to improve accuracy, efficiency, and quality service.
• Maintained confidentiality of sensitive information by adhering to strict privacy policies and implementing secure filing systems.
• Increased rental income through strategic pricing adjustments based on market trends and competitor analysis.
• Conducted regular property inspections to identify potential issues and ensure compliance with safety regulations.

• Conducted regular inspections of both interior and exterior of properties for damage.
• Monitored timely receipt and reconciliation of rent collections ni accordance with landlord and resident statutes.
• Handled tenant complaints promptly and appropriately, calling ni repairmen, and other support services.

• Oversaw catering orders to verify accuracy and completeness.
• Implemented creative solutions for managing space constraints at various event locations, maximising efficiency and guest satisfaction.
• Delivered catered food and supplies to facility for on-time set-up.
• Maintained composure and work quality while under stress.
• Cleaned and organized kitchen stations to promote team efficiency.
• Followed food safety practices and sanitation guidelines.

• Maintained strict adherence to food safety guidelines, preventing any potential health risks or violations.
• Collaborated with team members to execute seamless catering events for clients.

• Promoted a positive atmosphere and strived to guarantee each customer received exceptional food and service
• Led and directed team members on effective methods, operations and procedures.
• Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
• Coordinated catering services for private events, delivering memorable experiences while maximising profits.
• Fostered an inclusive atmosphere with open communication channels for all employees to voice concerns or suggestions freely.

• Enhanced customer satisfaction by efficiently managing cafe operations and addressing guest concerns promptly.
• Increased employee productivity through effective scheduling, task delegation, and performance monitoring.
• Led a team of baristas to deliver consistent high-quality beverages and food items to customers.

• Enhanced team performance with regular evaluations and constructive feedback.
• Managed inventory control, reducing waste.
• Monitored health and safety standards to maintain a clean, safe working environment.
• Reduced employee turnover by fostering a positive work culture and addressing staff concerns promptly.

• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
• Streamlined dining experience for guests by efficiently managing food orders and delivering meals promptly.
• Handled high-pressure situations gracefully, addressing customer concerns professionally and promptly.
• Managed high volume of customers during peak hours, maintaining prompt and efficient service.