Dalisha Arora
Wollert,VIC
Summary
Dynamic Cook Shift Leader at Blackburn Eatery with proven expertise in quality control and team leadership. Enhanced kitchen efficiency through innovative food preparation techniques and meticulous attention to detail, resulting in elevated customer satisfaction. Skilled in knife techniques and committed to maintaining high food safety standards while training staff for consistent excellence.
Food service professional with background in leading kitchen teams to deliver high-quality meals efficiently. Proven ability to maintain operational excellence and foster collaborative work environment. Reliable and adaptable, with strong skills in culinary techniques and staff management.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook Shift Leader
Blackburn Eatery
07.2023 - Current
- Ensured food quality by inspecting deliveries for accuracy and freshness.
- Managed inventory and minimized waste through monitoring and stock rotation.
- Trained new staff on standardized burger preparation for team consistency.
- Optimized order preparation by multitasking and prioritizing during peak hours.
- Improved product presentation with attention to detail, earning positive feedback.
Assistant Cook
Ralac
06.2023 - 08.2025
- Improved kitchen efficiency by streamlining processes and maintaining cleanliness.
- Ensured food safety compliance, providing a healthy dining environment.
- Enhanced meal presentation with precise plating and attention to detail.
- Assisted head chef in recipe development, boosting customer satisfaction.
- Maintained productivity under pressure by managing time effectively during peak hours.
- Developed advanced knife skills through consistent practice.
Assistant Chef
Aangan Restaurant
09.2023 - 12.2024
- Optimized kitchen operations by managing multiple tasks efficiently during peak service.
- Assisted head chef with dish preparation and execution.
- Prepared ingredients and garnishes with precision.
- Maintained a clean, organized, and productive kitchen environment.
- Contributed to catering high-profile events, ensuring exceptional dining experiences.
- Applied new cooking techniques to enhance food quality and presentation.
Education
Associate of Arts - Cookery
The College of Business Management
North Melbourne, VIC03-2026
Skills
- Customer service
- Team leadership
- Cooking techniques
- Kitchen organization
- Quality control
- Knife skills
- Food presentation
- Ordering supplies
- Special diets
- Time management
- Attention to detail
- Food handling safety
Certification
RSA
Languages
English
Full Professional
Hindi
Native or Bilingual
Timeline
Assistant Chef
Aangan Restaurant
09.2023 - 12.2024
Cook Shift Leader
Blackburn Eatery
07.2023 - Current
Assistant Cook
Ralac
06.2023 - 08.2025
Associate of Arts - Cookery
The College of Business Management
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