Dalton Blake

• Achieved consistency in product taste and appearance by strictly adhering to company recipes and processing guidelines.
• Collaborated with team members to complete daily tasks in a timely manner, contributing to overall operational success.
• Ensured consistent product quality by conducting thorough inspections and adhering to strict food safety guidelines.
• Enhanced production efficiency by calibrating and maintaining food processing equipment on a regular basis.
• Prepared ingredients for processing, ensuring accurate measurements according to recipe specifications.
• Adhered to sanitation requirements for equipment cleanliness, reducing the risk of contamination and ensuring consumer safety.
• Identified opportunities for process improvements within daily operations, leading to cost savings without compromising quality standards.
• Collaborated with other department leaders to establish shared goals and ensure alignment across teams.
• Mentored junior staff members, helping them develop their leadership potential and advance in their careers.
• Motivated team members to surpass their targets, recognizing and rewarding their achievements.
• Gathered, organized and input information into digital database.
• Observed packing operations to verify conformance to specifications.
• Maintained accurate records of all production activities, providing valuable data for management''s decision-making processes.
• Streamlined packaging processes for increased productivity and reduced waste, utilizing efficient packing techniques.
• Participated in routine maintenance tasks on food processing machinery, prolonging equipment lifespan while maintaining optimum performance levels.
• Contributed to the overall positive work atmosphere within the factory by consistently upholding a professional demeanor and maintaining a clean, organized environment for staff members.
• Extensive knowledge in Factory Sanitation, Hygiene, and Food safety

Under AWX i worked at,

• Gourmet garden factory, Nambour
• Buderim Ginger Factory, Yandina
• The Country Chef Bakery, Forest Glen

farm hand

• Operated various farm machinery including tractors, plows, and balers for efficient land cultivation and crop production.
• Collaborated with other farm workers to complete tasks efficiently according to established schedules and protocols.
• Contributed to overall farm efficiency by performing regular equipment maintenance and repairs as needed.
• Participated in seasonal harvest activities including picking fruits and vegetables, sorting produce, and preparing products for market sales or storage.

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Removed trash, debris and other waste materials from premises.
• Used time management and efficient cleaning methods to meet deadlines.
• Handled equipment, chemicals, and materials properly and with caution.

• Maintained tools and equipment in good working condition.
• Helped clients visualize finished spaces by sharing design ideas based on their preferences and showcasing samples of various tile options available.
• Gained proficiency in cutting, shaping, and laying tiles for a variety of surfaces including floors, walls, and countertops.
• Enhanced client satisfaction through meticulous attention to detail and precision in tile installation.
• Maintained clean and organized worksites, adhering to safety protocols and enhancing overall productivity.
• Improved tiling efficiency by mastering the use of various tools and equipment.

• Assisted with movement of materials and equipment to job sites.
• Developed strong carpentry skills through hands-on experience under the guidance of experienced mentors.
• Kept job site cleaned up properly and all debris disposed of in respective containers.
• Assisted in reducing material waste by efficiently utilizing resources throughout each project phase.
• Strengthened team productivity by maintaining a clean and organized job site, ensuring easy access to tools and materials.
• Aided in the completion of large-scale projects through efficient collaboration with subcontractors such as electricians and plumbers.
• Demonstrated commitment to continuous improvement by seeking feedback from supervisors and implementing suggestions for refining carpentry techniques.