Dalyoon Kim
Chastwood,Australia
Overview
5
5
years of professional experience
Work History
Army(Kitchen police) – Full time
.
05.2022 - 11.2023
- Sergent (Full time)
- Prepared Mise en place vegetables, sea foods and meats.
- Prepared for breakfast, lunch and dinner every day.
- Prepared meal for vegetarian Second lieutenants
- Trained HACCP, OH&S, FIFO and Food Safety.
- Cover: Lunch, Dinner - Total 520 seats
Sinsa chicken club(Asian fusion cusine)
.
05.2021 - 02.2022
- Chef - Full Time
- Worked at larder, Deep fry section
- Cooking Deep fried chicken and fried dumplings, steam dumpling, potato salads, Chinese spicy sauce chicken salad.
- Mise én place salads, chicken breast, sauces, vegetables
- Trained HACCP, OH&S, FIFO and Food Safety.
- Cover: Lunch, Dinner - Total 30 seats
Sugarcane(fusion east south Asian cusine)
.
01.2019 - 04.2019
- Commis chef (Casual)
- Worked at larder, Grill and Deep fry section
- Cooking Deep fried dishes, Deep fry rice ball salad, Grilled chicken wings, East south Asian fish cake dish.
- Mise én place - Vegetables, Sauces, Salad, Sea foods.
- Trained HACCP, OH&S, FIFO and Food Safety.
- Trained basic knife skills and kitchen equipment.
- Cover: Lunch, Dinner - Total 100seats.
Education
Diploma of Hospitality Management -
Quality College of Australia (QCA)
Availability
Saturday to next Tuesday
Visa
Student visa
Timeline
Army(Kitchen police) – Full time
.
05.2022 - 11.2023
Sinsa chicken club(Asian fusion cusine)
.
05.2021 - 02.2022
Sugarcane(fusion east south Asian cusine)
.
01.2019 - 04.2019
Diploma of Hospitality Management -
Quality College of Australia (QCA)