Overview

Work History

Education

Availability

Visa

Timeline

Dalyoon Kim

Chastwood,Australia

Overview

5

5

years of professional experience

Work History

Army(Kitchen police) – Full time

.

05.2022 - 11.2023

Sergent (Full time)
Prepared Mise en place vegetables, sea foods and meats.
Prepared for breakfast, lunch and dinner every day.
Prepared meal for vegetarian Second lieutenants
Trained HACCP, OH&S, FIFO and Food Safety.
Cover: Lunch, Dinner - Total 520 seats

Sinsa chicken club(Asian fusion cusine)

.

05.2021 - 02.2022

Chef - Full Time
Worked at larder, Deep fry section
Cooking Deep fried chicken and fried dumplings, steam dumpling, potato salads, Chinese spicy sauce chicken salad.
Mise én place salads, chicken breast, sauces, vegetables
Trained HACCP, OH&S, FIFO and Food Safety.
Cover: Lunch, Dinner - Total 30 seats

Sugarcane(fusion east south Asian cusine)

.

01.2019 - 04.2019

Commis chef (Casual)
Worked at larder, Grill and Deep fry section
Cooking Deep fried dishes, Deep fry rice ball salad, Grilled chicken wings, East south Asian fish cake dish.
Mise én place - Vegetables, Sauces, Salad, Sea foods.
Trained HACCP, OH&S, FIFO and Food Safety.
Trained basic knife skills and kitchen equipment.
Cover: Lunch, Dinner - Total 100seats.

Education

Diploma of Hospitality Management -

Quality College of Australia (QCA)

Availability

Saturday to next Tuesday

Visa

Student visa

Timeline

Army(Kitchen police) – Full time

.

05.2022 - 11.2023

Sinsa chicken club(Asian fusion cusine)

.

05.2021 - 02.2022

Sugarcane(fusion east south Asian cusine)

.

01.2019 - 04.2019

Diploma of Hospitality Management -

Quality College of Australia (QCA)