Damian Santander Juarez
Enmore,NSW
Summary
My name is Damian, I am 24 years old, I have worked in the restaurant and food service environment for the last three years and I know I have the necessary capacity to attend this job. Im a bartender and I've been waiter and kitchen assistant . I really enjoyed the creation of new drinks and the contact with the guests during the service. I have worked in sells enviroment which has gave me the knowledge to sell items properly. I have also received people as a receptionist and accommodated the room for different events. I am a super friendly person, who knows how to work in a team, patient and I know very well how to deal with any problem at work. I consider myself a very hardworking boy who has a nice attitude and energy to attend this type of jobs.
Overview
7
7
years of professional experience
Work History
Bartender
Little National Hotel Sydney
Sydney , NSW
07.2023 - Current
- Greeted customers and provided excellent customer service.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Performed opening and closing duties including restocking supplies.
- Planned and coordinated special events to boost customer numbers and profits.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Processed payments accurately and efficiently with POS system.
- Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
Bartender
Semola
Puebla, Puebla
01.2023 - 05.2023
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
Kitchen Assistant
Mostovoi Restaurant
08.2022 - 12.2022
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
- Used cash registers and credit card machines to cash out customers.
- Upsold appetizers, drinks and desserts to increase restaurant profits.
- Cleaned and organized kitchen stations to promote team efficiency.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Bartender
Japomex
10.2021 - 06.2022
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed strict recipes and drink measurements to minimize product used.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender
Adelita
10.2021 - 05.2022
- Answered customers' questions, recommended items, and recorded order information.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Met with chef to review daily specials and menu changes.
- Cultivated warm relationships with regular customers.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Provided drink suggestions to customers based on their preferences.
- Processed payments accurately and efficiently with POS system.
Habanos Seller
Cigar Factory
05.2020 - 11.2020
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Bread Seller
Semola
05.2019 - 02.2020
- Delivered orders to customers to drive full satisfaction.
- Maintained positive relationships with customers to promote continued business opportunities.
- Operated delivery vehicles safely and efficiently.
- Used excellent listening and problem-solving skills to work with customers and quickly resolve concerns.
Waiter
Semola
01.2019 - 02.2020
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
Apprentice Carpenter
Paucima
02.2017 - 09.2018
- Assisted with movement of materials and equipment to job sites.
- Observed all OSHA and corporate safety regulations and procedures.
- Kept job site cleaned up properly and all debris disposed of in respective containers.
- Gained valuable education in residential and commercial building codes.
Education
Licenciatura - Economia
Instituo Tecnologico Autonomo De Mexico
Ciudad De Mexico07.2026
High School Diploma -
Benavente
Puebla,Mexico07.2018
Skills
- Service Prioritization
- Food and Beverage Pairings
- Adaptable and Flexible
- Safe Alcohol Service
- Food Plating and Presentation
- Problem Solving
- Creativity
- Teamwork
- Ability to Multitask
- Fast Learner
- Communication
- Adaptability
- Beverage Preparation
- Menu Memorization
Languages
Spanish
Native/ Bilingual
English
Professional
Timeline
Bartender
Little National Hotel Sydney
07.2023 - Current
Bartender
Semola
01.2023 - 05.2023
Kitchen Assistant
Mostovoi Restaurant
08.2022 - 12.2022
Bartender
Japomex
10.2021 - 06.2022
Bartender
Adelita
10.2021 - 05.2022
Habanos Seller
Cigar Factory
05.2020 - 11.2020
Bread Seller
Semola
05.2019 - 02.2020
Waiter
Semola
01.2019 - 02.2020
Apprentice Carpenter
Paucima
02.2017 - 09.2018
Licenciatura - Economia
Instituo Tecnologico Autonomo De Mexico
High School Diploma -
Benavente
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