Damiano Proietti
Brisbane
Summary
Adept Pizza Chef excelling in reducing food waste by over 20% through meticulous ingredient management and stock rotation. Skilled in pizza making and effective communication, I enhance kitchen efficiency and culinary excellence by training staff and innovating menu development.
Overview
5
5
years of professional experience
Work History
Pizza Chef
Voglia Restaurant
10.2023 - Current
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
Pizza Chef
100% Pizza
02.2022 - 10.2022
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
Pizza Chef
Borgo Dei Conti Resort
05.2019 - 05.2020
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Monitored food temperatures to meet quality and safety standards.
- Adhered to restaurant policies regarding portion control and ingredient usage, reducing unnecessary costs and waste.
- Maximized flavor profiles by skillfully combining complementary ingredients within unique pizza creations.
Education
High School Diploma -
Liceo Enrico Fermi
Roma Italy05.2015
Skills
- Pizza making
- Effective Communication
- Food presentation
- Cooking
- Cooking and baking
- Portion Control
- Special dietary accommodations
- Menu development
- Kitchen equipment usage
- Temperature Control
- Training New Staff
- Issue Resolution
Languages
English
Elementary
Timeline
Pizza Chef
Voglia Restaurant
10.2023 - Current
Pizza Chef
100% Pizza
02.2022 - 10.2022
Pizza Chef
Borgo Dei Conti Resort
05.2019 - 05.2020
High School Diploma -
Liceo Enrico Fermi
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