Summary
Overview
Work History
Education
Skills
Languages
Personal information
Personal competencies
Timeline
Generic

Damien Denis

Brisbane

Summary

A highly adaptable and reliable professional with 15 years of experience working in physically demanding roles, including butchery and food preparation. Proven track record in heavy lifting, tool handling, and maintaining a high standard of work. Known for my attention to detail, precision, and ability to work with care and efficiency. I thrive in fast-paced environments, consistently demonstrating punctuality, diligence, and professionalism. Skilled in managing multiple tasks simultaneously while maintaining quality and safety. Adept at working independently or as part of a team, with a strong focus on organization and cleanliness. I bring versatility and a strong work ethic, ensuring I can adapt quickly to new challenges and succeed in a variety of roles.

Overview

17
17
years of professional experience

Work History

Kitchen Hand

Kaiaka
02.2025 - 04.2025
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and meats.

Bottling Line Operator

Mannet
12.2024 - 01.2025
  • Followed safety protocols to prevent accidents and injuries to self and colleagues.
  • Collaborated with other production workers to achieve smooth running of production line.
  • Consistently met or exceeded daily performance metrics, showcasing dedication to company objectives and personal growth as an employee.

Dairy Farm Worker

Bridgnorth Farm
07.2024 - 09.2024
  • Improved calf survival rates by providing attentive care during the birthing process.
  • Responsible for feeding and caring for the calves.
  • Managed their movement and ensured their well-being
  • Ensured proper cleaning and disinfection of all equipment used for calf feeding.
  • Maintained hygiene standards to guarantee safe and effective feeding practices.
  • Operated a vehicle with a trailer or an atv to complete all tasks required for closing.

Orchard Pruning Worker

Sybton Orchard
06.2024 - 07.2024
  • Worked fast to complete tasks and meet daily deadlines.
  • Followed instructions and procedures to complete assigned tasks.
  • Maintained work areas by cleaning and straightening for maximum productivity and safety.

Independent Butcher

Damien Denis
02.2020 - 12.2023
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Sough and secured clients for my independent butchery services.
  • Offered personalized meat cutting and custom services to meet client needs.

Head Butcher

Biocoop
01.2016 - 12.2020
  • Increased sales by creating appealing meat displays and ensuring product freshness.
  • Maintained a safe work environment through regular equipment maintenance and staff training in safety protocols.
  • Managed daily operations of the butcher shop, including scheduling, payroll, and budgeting responsibilities.
  • Fostered an inclusive work environment that encouraged collaboration among staff members from diverse backgrounds.

Butcher

Supermarket (Intermarché)
09.2014 - 12.2015
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Contributed to a positive work environment by maintaining a professional demeanor at all times.
  • Provided customer service and offered knowledgeable advice on products

Apprentice in Butchery, Delicatessen, Catering

Butchery Delicatessen Caterer Bozon
07.2008 - 07.2014
  • Worked under guidance of experienced professionals to learn trade best practices and techniques.
  • Demonstrated eagerness to learn by asking questions and seeking clarification when necessary.
  • Completed a 6-year apprenticeship learning all essential technique in butchery, delicatessen, and catering.
  • gained hands-on experience in meat preparation, cold cuts, cooked dishes, hygiene standards, and customer service.

Education

VET - Butchery, Delicatessen, Catering.

Vocation School
Pau, France
07-2014

Skills

  • Positive attitude
  • Kitchen cleaning and maintenance
  • Customer service
  • Team collaboration
  • Time management and prioritization
  • Adaptability in a fast-paced
  • Physical endurance and stamina
  • Tools handling and expertise
  • Reliability and consistency
  • Punctuality
  • Professionalism and diligence
  • Attention to detail and precision

Languages

English
Professional Working
French
Native or Bilingual

Personal information

•Date of birth: 24/07/1993

•Gender: Masculine

•Nationality: French

•Driving license: B

Personal competencies

•Adaptability: Quick to adjust to new environments and tasks.

•Reliability: Consistently dependable, ensuring high-quality work.

•Punctuality: Always on time, ensuring smooth operations.

•Physical Endurance: Skilled in handling physically demanding tasks.

•Attention to Detail: Meticulous and focused on quality and accuracy.

•Empathy & Solidarity: Strong sense of empathy developed through humanitarian work.

•Professionalism: Committed to responsibility, discipline, and dedication.

•Time Management: Effective at prioritizing tasks for maximum productivity.

•Problem Solving: Able to identify issues and find solutions efficiently.

•Self-Motivation: Driven to achieve objectives with minimal supervision.

Timeline

Kitchen Hand

Kaiaka
02.2025 - 04.2025

Bottling Line Operator

Mannet
12.2024 - 01.2025

Dairy Farm Worker

Bridgnorth Farm
07.2024 - 09.2024

Orchard Pruning Worker

Sybton Orchard
06.2024 - 07.2024

Independent Butcher

Damien Denis
02.2020 - 12.2023

Head Butcher

Biocoop
01.2016 - 12.2020

Butcher

Supermarket (Intermarché)
09.2014 - 12.2015

Apprentice in Butchery, Delicatessen, Catering

Butchery Delicatessen Caterer Bozon
07.2008 - 07.2014

VET - Butchery, Delicatessen, Catering.

Vocation School
Damien Denis